Kasseri Cheese vs Swiss Cheese

In this article, we'll explore the answers to the most common questions about Kasseri Cheese and Swiss Cheese, including:

• "What is the difference between Kasseri Cheese and Swiss Cheese?"
• "Is Kasseri Cheese and Swiss Cheese the same?"
• "How does Kasseri Cheese compare to Swiss Cheese cheese?"
• "How does the taste of Kasseri Cheese compare to Swiss Cheese?"
• "Is Kasseri Cheese or Swiss Cheese better?"

Kasseri Cheese Overview

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

Swiss Cheese Overview

Swiss cheese in the United States refers to a group of cheeses that resemble the Emmental cheese from Switzerland, known for their medium-hard texture and distinctive holes or "eyes." American Swiss cheese is mild, nutty, and sweet, with a smooth, creamy texture, making it popular for sandwiches and burgers.

Comparing the Two Cheeses

Country of Origin

Kasseri Cheese comes from Greece. Swiss Cheese originated from United States.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Kasseri Cheese has a PDO (1996). Swiss is not a protected cheese.

Milk Type and Treatment

Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized. Swiss Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Kasseri's texture can be described as "firm to hard". Swiss Cheese has a fat content of ~28-32% and a moisture content of none. Swiss's texture can be described as "semi-firm".

Taste and Aroma

Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery". Swiss Cheese has a mild, nutty, slightly sweet taste. Swiss's aroma can be described as "mild, slightly nutty".

Appearance and Aging

Kasseri Cheese's appearance is colored pale yellow , is available in wheels and is aged at least 2 months, peak at 10+ months . Swiss Cheese has a color of pale yellow , comes in block, sliced, shredded and has an aging period of typically 1-3 months .

Rind and Rennet Type

Kasseri Cheese's rind is described as develops as ages and uses natural rennet. Swiss Cheese's rind is described as none , with microbial or vegetarian rennet.

Ranking

Kasseri is ranked #112 out of 996 types based on community views. Swiss is ranked #78 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Kasseri and Swiss pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm to hard cheese, go for Kasseri. But if you enjoy a semi-firm consistency, Swiss might be the better pick. Kasseri has a rich taste, making it great for various dishes. Meanwhile, Swiss offers a mild, nutty, slightly sweet profile, ideal for different meals.

Compare Kasseri Cheese to Other Cheeses

Compare Swiss Cheese to Other Cheeses