Kasseri Cheese vs Wensleydale Cheese

In this article, we’ll explore the answers to the most common questions about Kasseri Cheese and Wensleydale Cheese, including:

• "What is the difference between Kasseri Cheese and Wensleydale Cheese?"
• "Is Kasseri Cheese and Wensleydale Cheese the same?"
• "How does Kasseri Cheese compare to Wensleydale Cheese cheese?"
• "How does the taste of Kasseri Cheese compare to Wensleydale Cheese?"
• "Is Kasseri Cheese or Wensleydale Cheese better?"

Kasseri Cheese Overview

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Ranking

Kasseri is ranked #116 out of 377 types.

Wensleydale is ranked #108 out of 377 types.

Country of Origin

Kasseri Cheese comes from Greece. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Kasseri Cheese has a PDO (1996). Wensleydale Cheese has a .

Milk Type and Treatment

Kasseri Cheese is made with cow, goat, or sheep milk that is typically raw or pasteurized. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Kasseri's texture can be described as "firm to hard". Wensleydale's texture can be described as "firm and crumbly".

Flavor and Aroma

Kasseri Cheese has a rich flavor. Kasseri's aroma can be described as "flowery". Wensleydale Cheese has a fresh, lemony tang flavor.

Appearance and Aging

Kasseri Cheese's appearance is colored pale yellow , is available in wheels and is aged at least 2 months, peak at 10+ months . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Kasseri Cheese's rind is described as develops as ages and uses natural rennet.

Side-by-Side Comparison Table

Compare Kasseri Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses