Langres Cheese vs Manchego Cheese
Langres Cheese
Manchego Cheese
In this article, we’ll explore the answers to the most common questions about Langres Cheese and Manchego Cheese, including:
- "What is the difference between Langres Cheese and Manchego Cheese?"
- "Is Langres Cheese and Manchego Cheese the same?"
- "How does Langres Cheese compare to Manchego Cheese cheese?"
- "How does the taste of Langres Cheese compare to Manchego Cheese?"
- "Is Langres Cheese or Manchego Cheese better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Manchego Cheese Overview
Manchego is a PDO-protected cheese made in the La Mancha region of Spain, exclusively from the milk of Manchega sheep. It has a firm and compact consistency and a buttery texture, with a distinctive flavor that is well-developed and tangy, often with a slight piquancy in older cheeses. Manchego is aged for a minimum of two months and up to two years, developing a deeper flavor and harder texture with time.
Comparing the Two Cheeses
Ranking
Langres is ranked #57 out of 866 types based on community views.
Manchego is ranked #34 out of 866 types based on community views.
Country of Origin
Langres Cheese comes from France. Manchego Cheese originated from Spain.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Manchego Cheese has a PDO (1984).
Milk Type and Treatment
Langres Cheese is made with cow milk that is typically unpasteurized. Manchego Cheese is made with sheep milk that is typically raw or pasteurized.
Composition and Texture
Langres's texture can be described as "semisoft". Manchego's texture can be described as "compact".
Flavor and Aroma
Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas". Manchego Cheese has a slightly acidic flavor.
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical . Manchego Cheese has a color of white to yellowish ivory , comes in cylindrical with flat faces and has an aging period of fresco (2 weeks), semi-curado (3 weeks to 4 months), curado (3-6 months), viejo or anejo (1 year) .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange . Manchego Cheese's rind is described as pleita and flor imprints , with animal rennet.
Side-by-Side Comparison Table
Langres Cheese | Manchego Cheese | |
---|---|---|
Country of Origin | France | Spain |
Specific Origin | Plateau de Langres, Champagne region | La Mancha region |
Certification | PDO (2009) | PDO (1984) |
Milk Type | cow's milk | sheep's milk |
Milk Treatment | unpasteurized | Raw or pasteurized |
Rind | Soft, orange | Pleita and flor imprints |
Texture | Semisoft | Compact |
Flavor | Creamy, nutty | Slightly acidic |
Aroma | Creamy aromas | |
Colors | Orange | White to yellowish ivory |
Forms | Cylindrical | Cylindrical with flat faces |
Age | Fresco (2 weeks), Semi-curado (3 weeks to 4 months), Curado (3-6 months), Viejo or Anejo (1 year) | |
Rennet Type | Animal rennet |