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Langres Cheese vs Queso Manchego
Langres Cheese
Queso Manchego
In this article, we'll explore the answers to the most common questions about Langres Cheese and Queso Manchego, including:
- "What is the difference between Langres Cheese and Queso Manchego?"
- "Is Langres Cheese and Queso Manchego the same?"
- "How does Langres Cheese compare to Queso Manchego cheese?"
- "How does the taste of Langres Cheese compare to Queso Manchego?"
- "Is Langres Cheese or Queso Manchego better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Queso Manchego Overview
Manchego is a PDO-protected cheese made in the La Mancha region of Spain, exclusively from the milk of Manchega sheep. It has a firm and compact consistency and a buttery texture, with a distinctive flavor that is well-developed and tangy, often with a slight piquancy in older cheeses. Manchego is aged for a minimum of two months and up to two years, developing a deeper flavor and harder texture with time.
Comparing the Two Cheeses
Country of Origin
Langres Cheese comes from France. Queso Manchego originated from Spain.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Queso Manchego has a PDO (1996).
Milk Type and Treatment
Langres Cheese is made with cow milk that is typically unpasteurized. Queso Manchego is made with sheep milk that is typically raw or pasteurized.
Composition and Texture
Langres's texture can be described as "semisoft". Queso Manchego's texture can be described as "compact".
Taste and Aroma
Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". Queso Manchego has a slightly acidic taste.
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical . Queso Manchego has a color of white to yellowish ivory , comes in cylindrical with flat faces and has an aging period of fresco (2 weeks), semi-curado (3 weeks to 4 months), curado (3-6 months), viejo or anejo (1 year) .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange . Queso Manchego's rind is described as pleita and flor imprints , with animal rennet.
Ranking
Langres is ranked #60 out of 996 types based on community views. Queso Manchego is ranked #28 out of 996 types based on community views.
Pairing Comparison
| Langres | Queso Manchego | |
|---|---|---|
| Best Pairings | No pairings listed. | Albariño, Almonds, Cava, Chorizo, Dried Figs, Dried Fruit, Tequila |
| Other Good Pairings | Vinho Verde | Apples, Apricot, Asian Pear, Cabernet Sauvignon, Crackers, Dirty Martini, Fig Jam, Grapes, Green Apple, Grüner Veltliner, Hard Cider, Honey, Honeycomb, Madeira, Malbec, Pear, Port, Scotch |
For more details, check the full pairing guides on the Langres and Queso Manchego pages.
Side-by-Side Comparison Table
| Langres Cheese | Queso Manchego | |
|---|---|---|
| Country of Origin | France | Spain |
| Specific Origin | Plateau De Langres, Champagne Region | La Mancha Region |
| Certification | PDO (2009), PDO (1996) | PDO (1996) |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Unpasteurized | Raw or pasteurized |
| Rind | Soft, orange | Pleita and flor imprints |
| Texture | Semisoft | Compact |
| Taste | Creamy, nutty | Slightly acidic |
| Aroma | Creamy aromas | Not Specified |
| Colors | Orange | White to yellowish ivory |
| Forms | Cylindrical | Cylindrical with flat faces |
| Age | Not Specified | Fresco (2 weeks), Semi-curado (3 weeks to 4 months), Curado (3-6 months), Viejo or Anejo (1 year) |
| Rennet Type | Not Specified | Animal rennet |
Which One Should You Choose?
If you prefer a semisoft cheese, go for Langres. But if you enjoy a compact consistency, Queso Manchego might be the better pick. Langres has a creamy, nutty taste, making it great for various dishes. Meanwhile, Queso Manchego offers a slightly acidic profile, ideal for different meals.
