Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Langres Cheese vs Paneer Cheese
Langres Cheese
Paneer Cheese
In this article, we'll explore the answers to the most common questions about Langres Cheese and Paneer Cheese, including:
- "What is the difference between Langres Cheese and Paneer Cheese?"
- "Is Langres Cheese and Paneer Cheese the same?"
- "How does Langres Cheese compare to Paneer Cheese cheese?"
- "How does the taste of Langres Cheese compare to Paneer Cheese?"
- "Is Langres Cheese or Paneer Cheese better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Paneer Cheese Overview
Paneer is a fresh, unaged cheese common in Indian and Pakistani cuisine. Made from cow or buffalo milk, it has a mild flavor and a dense, crumbly texture that holds its shape when cooked. Paneer doesn't melt, making it ideal for dishes like saag paneer, paneer tikka, and various curries where it absorbs flavors beautifully.
Comparing the Two Cheeses
Country of Origin
Langres Cheese comes from France. Paneer Cheese originated from Bangladesh and India.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Paneer is not a protected cheese.
Milk Type and Treatment
Langres Cheese is made with cow milk that is typically unpasteurized. Paneer Cheese is made with cow or buffalo milk that is typically pasteurized.
Composition and Texture
Langres's texture can be described as "semisoft". Paneer's texture can be described as "semisoft, crumbly".
Taste and Aroma
Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". Paneer Cheese has a mild, slightly milky taste. Paneer's aroma can be described as "very little aroma".
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical . Paneer Cheese has a color of white , comes in rectangles, immersed in chilled water and has an aging period of fresh .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange . Paneer Cheese's rind is described as rindless , with vinegar, lemon juice, yogurt, or buttermilk rennet.
Ranking
Langres is ranked #57 out of 996 types based on community views. Paneer is ranked #213 out of 996 types based on community views.
Side-by-Side Comparison Table
| Langres Cheese | Paneer Cheese | |
|---|---|---|
| Country of Origin | France | Bangladesh And India |
| Specific Origin | Plateau De Langres, Champagne Region | Northern India, Pakistan |
| Certification | PDO (2009), PDO (1996) | Not Specified |
| Milk Type | Cow's milk | Cow's or water buffalo's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Rind | Soft, orange | Rindless |
| Texture | Semisoft | Semisoft, crumbly |
| Taste | Creamy, nutty | Mild, slightly milky |
| Aroma | Creamy aromas | Very little aroma |
| Colors | Orange | White |
| Forms | Cylindrical | Rectangles, immersed in chilled water |
| Age | Not Specified | Fresh |
| Rennet Type | Not Specified | Vinegar, lemon juice, yogurt, or buttermilk |
Which One Should You Choose?
If you prefer a semisoft cheese, go for Langres. But if you enjoy a semisoft, crumbly consistency, Paneer might be the better pick. Langres has a creamy, nutty taste, making it great for various dishes. Meanwhile, Paneer offers a mild, slightly milky profile, ideal for different meals.
