Paneer Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about Paneer Cheese and Raclette Cheese, including:

• "What is the difference between Paneer Cheese and Raclette Cheese?"
• "Is Paneer Cheese and Raclette Cheese the same?"
• "How does Paneer Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Paneer Cheese compare to Raclette Cheese?"
• "Is Paneer Cheese or Raclette Cheese better?"

Paneer Cheese Overview

Paneer is a fresh, unaged cheese common in Indian and Pakistani cuisine. Made from cow or buffalo milk, it has a mild flavor and a dense, crumbly texture that holds its shape when cooked. Paneer doesn't melt, making it ideal for dishes like saag paneer, paneer tikka, and various curries where it absorbs flavors beautifully.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

Paneer Cheese comes from Bangladesh and India. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Paneer is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Paneer Cheese is made with cow or buffalo milk that is typically pasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Paneer's texture can be described as "semisoft, crumbly". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

Paneer Cheese has a mild, slightly milky taste. Paneer's aroma can be described as "very little aroma". Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Paneer Cheese's appearance is colored white , is available in rectangles, immersed in chilled water and is aged fresh . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Paneer Cheese's rind is described as rindless and uses vinegar, lemon juice, yogurt, or buttermilk rennet. Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

Paneer is ranked #209 out of 996 types based on community views. Raclette is ranked #63 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft, crumbly cheese, go for Paneer. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Paneer has a mild, slightly milky taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.

Compare Paneer Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses