Paneer Cheese vs Raclette Cheese
In this article, we’ll explore the answers to the most common questions about Paneer Cheese and Raclette Cheese, including:
- "What is the difference between Paneer Cheese and Raclette Cheese?"
- "Is Paneer Cheese and Raclette Cheese the same?"
- "How does Paneer Cheese compare to Raclette Cheese cheese?"
- "How does the taste of Paneer Cheese compare to Raclette Cheese?"
- "Is Paneer Cheese or Raclette Cheese better?"
Paneer Cheese Overview
Paneer is a fresh, unaged cheese common in Indian and Pakistani cuisine. Made from cow or buffalo milk, it has a mild flavor and a dense, crumbly texture that holds its shape when cooked. Paneer doesn't melt, making it ideal for dishes like saag paneer, paneer tikka, and various curries where it absorbs flavors beautifully.
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Comparing the Two Cheeses
Ranking
Paneer is ranked #186 out of 375 types.
Raclette is ranked #66 out of 375 types.
Country of Origin
Paneer Cheese comes from . Raclette Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Paneer is not a protected cheese. Raclette Cheese has a .
Milk Type and Treatment
Paneer Cheese is made with cow or buffalo milk that is typically other. Raclette Cheese is made with cow milk that is typically raw.
Composition and Texture
Paneer's texture can be described as "semisoft, crumbly". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".
Flavor and Aroma
Paneer Cheese has a mild, slightly milky flavor. Paneer's aroma can be described as "very little aroma". Raclette Cheese has a mildly acidic flavor.
Appearance and Aging
Paneer Cheese's appearance is colored white , is available in rectangles, immersed in chilled water and is aged fresh . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .
Rind and Rennet Type
Paneer Cheese uses vinegar, lemon juice, yogurt, or buttermilk rennet. Raclette Cheese's rind is described as washed , with animal rennet.
Side-by-Side Comparison Table
Paneer Cheese | Raclette Cheese | |
---|---|---|
Country of Origin | Switzerland | |
Specific Origin | Northern India, Pakistan | Alpine regions |
Certification | None | |
Milk Type | Cow's or buffalo's milk | Cow's milk |
Milk Treatment | Boiled | Raw |
Moisture Content | 36-44% | |
Rind | Washed | |
Texture | Semisoft, crumbly | Semisoft, smooth |
Flavor | Mild, slightly milky | Mildly acidic |
Aroma | Very little aroma | |
Colors | White | |
Forms | Rectangles, immersed in chilled water | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds |
Age | Fresh | 3-4 months |
Rennet Type | Vinegar, lemon juice, yogurt, or buttermilk | Animal |