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Paneer Cheese vs Raclette Cheese

Origin and Certification

The origin of Paneer Cheese is not specified. Raclette Cheese comes from Switzerland, specifically from Alpine regions. It is certified with designations including .

Milk Type and Treatment

Paneer Cheese can be made out of milk from cow's or buffalo's milk and is typically boiled during processing. Similarly, Raclette Cheese uses milk that is cow's milk and is typically raw during processing.

Composition and Texture

Paneer Cheese's composition reveals that the fat content is not specified . The texture is described as semisoft, crumbly. Similarly, Raclette Cheese shows that the fat content is not specified a moisture content of 36-44%. The texture is described as semisoft, smooth.

Flavor and Aroma

Paneer Cheese's flavor profile is characterized by a general flavor of mild, slightly milky and notes of absorbs flavors of the sauce it is cooked in. It has an aroma of very little aroma. Similarly, Raclette Cheese is described by a general flavor of mildly acidic and notes of 'slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'. The aroma is not specified..

Appearance and Aging

Paneer Cheese's appearance can be described by its color, which is white, and it is available in rectangles, immersed in chilled water. This variety is aged fresh. Similarly, Raclette Cheese features a color that is not specified, comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds, and has an aging period of 3-4 months.

Rind and Rennet Type

Paneer Cheese's rind is not specified, and it uses vinegar, lemon juice, yogurt, or buttermilk rennet. Similarly, the rind of Raclette Cheese is washed, with rennet type animal.

Paneer Cheese Raclette Cheese
Country of Origin Switzerland
Specific Origin Northern India, Pakistan Alpine regions
Certification None
Milk Type Cow's or buffalo's milk Cow's milk
Milk Treatment Boiled Raw
Moisture Content 36-44%
Rind Washed
Texture Semisoft, crumbly Semisoft, smooth
Flavor Mild, slightly milky Mildly acidic
Flavor Notes Absorbs flavors of the sauce it is cooked in 'Slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'
Aroma Very little aroma
Colors White
Forms Rectangles, immersed in chilled water Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds
Age Fresh 3-4 months
Rennet Type Vinegar, lemon juice, yogurt, or buttermilk Animal