Langres Cheese vs Parmigiano Reggiano Cheese

In this article, we’ll explore the answers to the most common questions about Langres Cheese and Parmigiano Reggiano Cheese, including:

• "What is the difference between Langres Cheese and Parmigiano Reggiano Cheese?"
• "Is Langres Cheese and Parmigiano Reggiano Cheese the same?"
• "How does Langres Cheese compare to Parmigiano Reggiano Cheese cheese?"
• "How does the taste of Langres Cheese compare to Parmigiano Reggiano Cheese?"
• "Is Langres Cheese or Parmigiano Reggiano Cheese better?"

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Parmigiano Reggiano Cheese Overview

Parmigiano Reggiano is an iconic Italian cheese produced in specific regions of Italy, including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. It is made from raw cow's milk and aged at least 12 months, developing a deep, complex flavor that's slightly nutty and salty. Parmigiano Reggiano is essential in Italian cooking and as a finishing cheese.

Comparing the Two Cheeses

Ranking

Langres is ranked #62 out of 377 types.

Parmigiano Reggiano is ranked #115 out of 377 types.

Country of Origin

Langres Cheese comes from France. Parmigiano Reggiano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Parmigiano Reggiano Cheese has a PDO (1996).

Milk Type and Treatment

Langres Cheese is made with cow milk. Parmigiano Reggiano Cheese is made with cow milk that is typically raw.

Composition and Texture

Langres's texture can be described as "semisoft". Parmigiano Reggiano Cheese has a fat content of minimum 32%. Parmigiano Reggiano's texture can be described as "grainy, flaky".

Flavor and Aroma

Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas". Parmigiano Reggiano Cheese has a umami flavor. Parmigiano Reggiano's aroma can be described as "mild, milky".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical . Parmigiano Reggiano Cheese has a color of straw or light straw , comes in cylindrical, slightly convex sides and has an aging period of 12 to 36 months .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange . Parmigiano Reggiano Cheese's rind is described as hard , with calf rennet.

Side-by-Side Comparison Table

Compare Langres Cheese to Other Cheeses

Compare Parmigiano Reggiano Cheese to Other Cheeses