Langres Cheese vs Pecorino Romano Cheese

In this article, we'll explore the answers to the most common questions about Langres Cheese and Pecorino Romano Cheese, including:

• "What is the difference between Langres Cheese and Pecorino Romano Cheese?"
• "Is Langres Cheese and Pecorino Romano Cheese the same?"
• "How does Langres Cheese compare to Pecorino Romano Cheese cheese?"
• "How does the taste of Langres Cheese compare to Pecorino Romano Cheese?"
• "Is Langres Cheese or Pecorino Romano Cheese better?"

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Comparing the Two Cheeses

Country of Origin

Langres Cheese comes from France. Pecorino Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Pecorino Romano Cheese has a PDO (1996), DOP (1996).

Milk Type and Treatment

Langres Cheese is made with cow milk that is typically unpasteurized. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

Langres's texture can be described as "semisoft". Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Taste and Aroma

Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical . Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange . Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Ranking

Langres is ranked #57 out of 996 types based on community views. Pecorino Romano is ranked #82 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Langres and Pecorino Romano pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft cheese, go for Langres. But if you enjoy a hard consistency, Pecorino Romano might be the better pick. Langres has a creamy, nutty taste, making it great for various dishes. Meanwhile, Pecorino Romano offers a sharp, salty profile, ideal for different meals.

Compare Langres Cheese to Other Cheeses

Compare Pecorino Romano Cheese to Other Cheeses