Gruyère Cheese vs Marinated Goat Cheese

In this article, we’ll explore the answers to the most common questions about Gruyère Cheese and Marinated Goat Cheese, including:

• "What is the difference between Gruyère Cheese and Marinated Goat Cheese?"
• "Is Gruyère Cheese and Marinated Goat Cheese the same?"
• "How does Gruyère Cheese compare to Marinated Goat Cheese cheese?"
• "How does the taste of Gruyère Cheese compare to Marinated Goat Cheese?"
• "Is Gruyère Cheese or Marinated Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Gruyère is ranked #41 out of 377 types.

Marinated Goat Cheese is ranked #331 out of 377 types.

Country of Origin

Gruyère Cheese comes from Switzerland. Marinated Goat Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gruyère Cheese has a AOP (2007). Marinated Goat Cheese is not a protected cheese.

Milk Type and Treatment

Gruyère Cheese is made with cow milk that is typically raw. Marinated Goat Cheese is made with goat milk.

Composition and Texture

Gruyère Cheese has a fat content of around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. and a moisture content of approximately 35-37%, characteristic of its dense texture.. Gruyère's texture can be described as "dense, moister".

Flavor and Aroma

Gruyère Cheese has a nutty, complex flavor. Gruyère's aroma can be described as "earthy, fruity, possibly barnyardy".

Appearance and Aging

Gruyère Cheese's appearance is colored varies , is available in cylindrical and is aged 5 months to 24+ .

Rind and Rennet Type

Gruyère Cheese's rind is described as natural, orangy and uses animal rennet.

Side-by-Side Comparison Table

Compare Gruyère Cheese to Other Cheeses

Compare Marinated Goat Cheese to Other Cheeses