L'Etivaz Cheese vs Paneer Cheese

In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Paneer Cheese, including:

• "What is the difference between L'Etivaz Cheese and Paneer Cheese?"
• "Is L'Etivaz Cheese and Paneer Cheese the same?"
• "How does L'Etivaz Cheese compare to Paneer Cheese cheese?"
• "How does the taste of L'Etivaz Cheese compare to Paneer Cheese?"
• "Is L'Etivaz Cheese or Paneer Cheese better?"

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Paneer Cheese Overview

Paneer is a fresh, unaged cheese common in Indian and Pakistani cuisine. Made from cow or buffalo milk, it has a mild flavor and a dense, crumbly texture that holds its shape when cooked. Paneer doesn't melt, making it ideal for dishes like saag paneer, paneer tikka, and various curries where it absorbs flavors beautifully.

Comparing the Two Cheeses

Country of Origin

L'Etivaz Cheese comes from Switzerland. Paneer Cheese originated from Bangladesh and India.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Paneer is not a protected cheese.

Milk Type and Treatment

L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Paneer Cheese is made with cow or buffalo milk that is typically pasteurized.

Composition and Texture

L'Etivaz's texture can be described as "hard". Paneer's texture can be described as "semisoft, crumbly".

Taste and Aroma

L'Etivaz's aroma can be described as "smokey". Paneer Cheese has a mild, slightly milky taste. Paneer's aroma can be described as "very little aroma".

Appearance and Aging

L'Etivaz Cheese's appearance is colored pale yellow . Paneer Cheese has a color of white , comes in rectangles, immersed in chilled water and has an aging period of fresh .

Rind and Rennet Type

Paneer Cheese's rind is described as rindless , with vinegar, lemon juice, yogurt, or buttermilk rennet.

Ranking

L'Etivaz is ranked #83 out of 996 types based on community views. Paneer is ranked #220 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a semisoft, crumbly consistency, Paneer might be the better pick.

Compare L'Etivaz Cheese to Other Cheeses

Compare Paneer Cheese to Other Cheeses