L'Etivaz Cheese vs Romano Cheese

In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Romano Cheese, including:

• "What is the difference between L'Etivaz Cheese and Romano Cheese?"
• "Is L'Etivaz Cheese and Romano Cheese the same?"
• "How does L'Etivaz Cheese compare to Romano Cheese cheese?"
• "How does the taste of L'Etivaz Cheese compare to Romano Cheese?"
• "Is L'Etivaz Cheese or Romano Cheese better?"

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Romano Cheese Overview

Romano, also known as Pecorino Romano, is a hard, salty Italian cheese made from sheep's milk, originally from the region around Rome. It is known for its sharp, piquant flavor and is most often used grated over pasta dishes, soups, and salads.

Comparing the Two Cheeses

Country of Origin

L'Etivaz Cheese comes from Switzerland. Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Romano is not a protected cheese.

Milk Type and Treatment

L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Romano Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

L'Etivaz's texture can be described as "hard". Romano's texture can be described as "hard".

Taste and Aroma

L'Etivaz's aroma can be described as "smokey". Romano Cheese has a mild, sharp, tangy taste. Romano's aroma can be described as "strong".

Appearance and Aging

L'Etivaz Cheese's appearance is colored pale yellow . Romano Cheese has a color of pale yellow .

Rind and Rennet Type

Romano Cheese's rind is described as natural .

Ranking

L'Etivaz is ranked #77 out of 996 types based on community views. Romano is ranked #179 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a hard consistency, Romano might be the better pick.

Compare L'Etivaz Cheese to Other Cheeses

Compare Romano Cheese to Other Cheeses