Lor Cheese vs Tulum Cheese
Lor Cheese is a soft cheese from Iran, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Lor Cheese?
Lor is an Iranian whey cheese, similar to ricotta but firmer and less creamy. It is made from the whey of sheep's, goat's, or cow's milk with added milk and salt. This cheese is low in fat and mild in flavor, typically used in Iranian cuisine as a filling for pastries or as a spread.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Lor Cheese and Tulum Cheese?
- Origin: Lor Cheese (Iran), Tulum Cheese (Turkey)
- Milk type: Lor Cheese (Whey (from semihard cheeses like Peche)), Tulum Cheese (goat)
- Milk treatment: Lor Cheese (Heated at ~212°F (100°C) for 30 minutes), Tulum Cheese (raw)
- Aging: Lor Cheese (Fresh), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Lor Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Iran | Turkey |
| Specific Origin | Azerbaijan And Kurdistan Provinces | Turkey |
| Milk Type | Whey (from semihard cheeses like Peche) | Goat |
| Milk Treatment | Heated at ~212°F (100°C) for 30 minutes | Raw |
| Texture | Soft | — |
| Aging | Fresh | About 6 months |
| Taste | Slightly sweet cream | — |
Taste Comparison: Does Lor Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Lor Cheese at fresh develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Lor Cheese for Tulum Cheese?
Lor Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Lor Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Lor Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Lor Cheese originates in Iran, while Tulum Cheese comes from Turkey. Aging also differs: Lor Cheese is typically aged fresh, Tulum Cheese about 6 months.
Is Lor Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Lor Cheese for Tulum Cheese?
You can, but expect a shift in flavor and finish.
Does Lor Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Lor Cheese made of?
Lor Cheese is made from milk (heated at ~212°f (100°c) for 30 minutes). It's typically aged fresh. It originates in Iran.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Lor Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.