Manur Cheese vs Reblochon Cheese

Q: Is Manur Cheese the same as Reblochon Cheese?

No. Manur Cheese and Reblochon Cheese are distinct cheeses from Serbia and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Manur Cheese for Reblochon Cheese?

In most recipes you can swap Manur Cheese for Reblochon Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Manur Cheese or Reblochon Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Manur Cheese is a hard, artisan cow or sheep-milk cheese from Serbia, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Manur Cheese?

Manur is a hard, artisan cheese from Serbia, made from either cow's or sheep's milk. It has a fat content of 40%, contributing to its rich and creamy texture. The flavor profile is primarily salty, making it a savory addition to any cheese board. Its natural rind adds an earthy touch, offering a rustic appeal. Manur is well-suited for grating over dishes or enjoying on its own with a slice of crusty bread. This cheese is a traditional Serbian specialty, showcasing the region's cheese-making craftsmanship.

What Is Reblochon Cheese?

Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.

What's the Difference Between Manur Cheese and Reblochon Cheese?

Origin: Manur Cheese (Serbia), Reblochon Cheese (France)
Milk type: Manur Cheese (cow's or sheep's milk), Reblochon Cheese (Raw whole cow’s milk)
Texture: Manur Cheese (hard, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
Rind: Manur Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
Taste: Manur Cheese (salty), Reblochon Cheese (creamy, nutty)

Side-by-Side Comparison

	Manur Cheese	Reblochon Cheese
Country of Origin	Serbia	France
Specific Origin	—	Haute-Savoie And Savoie
Milk Type	Cow's or sheep's milk	Raw whole cow’s milk
Milk Treatment	—	Raw
Texture	Hard, artisan	Ivory-colored, creamy and supple
Rind	Natural	Yellow-orange covered with a thin white mold
Aging	—	3 to 4 months
Taste	Salty	Creamy, nutty

Taste Comparison: Does Manur Cheese Taste Like Reblochon Cheese?

Manur Cheese reads as salty, while Reblochon Cheese brings creamy, nutty character.

Can You Substitute Manur Cheese for Reblochon Cheese?

Manur Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Manur Cheese reads as salty while Reblochon Cheese brings creamy, nutty notes.

Which Is Better, Manur Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Manur Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Manur Cheese suits recipes that want salty notes, while Reblochon Cheese fits dishes calling for creamy, nutty.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Manur Cheese the same as Reblochon Cheese?

No, they're distinct cheeses. Manur Cheese originates in Serbia, while Reblochon Cheese comes from France. Manur Cheese is made from cow or sheep milk; Reblochon Cheese uses cow.

Is Manur Cheese similar to Reblochon Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Manur Cheese for Reblochon Cheese?

You can, but expect a shift in richness and milk character.

Does Manur Cheese taste like Reblochon Cheese?

Manur Cheese reads as salty, while Reblochon Cheese is creamy, nutty.

What is Manur Cheese made of?

Manur Cheese is made from cow or sheep milk. It originates in Serbia.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Manur Cheese or Reblochon Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Manur Cheese is hard, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.