Mascarpone Cheese vs Morlacco Cheese
Mascarpone Cheese is a soft, spreadable cow-milk cheese from Italy, while Morlacco Cheese is soft, artisan and made from cow milk, originating in Italy.
What Is Mascarpone Cheese?
Mascarpone is a soft Italian dairy product made by coagulating cream with acid and heat, without rennet and without aging. Milky white and easy to spread, it is best known as the base of tiramisu.
What Is Morlacco Cheese?
Morlacco is a soft, low-fat cow's milk cheese from Monte Grappa in Italy's Veneto region, made with an uncooked curd. It is known for the milk of the Burlina cow, a piebald local breed now at risk of extinction.
What's the Difference Between Mascarpone Cheese and Morlacco Cheese?
- Milk treatment: Mascarpone Cheese (Heated), Morlacco Cheese (skimmed or whole)
- Texture: Mascarpone Cheese (Soft, spreadable), Morlacco Cheese (soft, artisan)
- Rind: Mascarpone Cheese (rindless), Morlacco Cheese (natural)
- Aging: Mascarpone Cheese (not aged), Morlacco Cheese (20 days to 3 months)
Side-by-Side Comparison
| Mascarpone Cheese | Morlacco Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Lombardy | Monte Grappa, Veneto, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Heated | Skimmed or whole |
| Texture | Soft, spreadable | Soft, artisan |
| Rind | Rindless | Natural |
| Aging | Not aged | 20 days to 3 months |
| Taste | Buttery to slightly tangy | — |
Taste Comparison: Does Mascarpone Cheese Taste Like Morlacco Cheese?
Their flavor profiles are distinct. On the nose, Mascarpone Cheese offers fresh, contrasted with Morlacco Cheese's fresh. Aging plays into this as well. Mascarpone Cheese at not aged develops a different profile than Morlacco Cheese at 20 days to 3 months.
Can You Substitute Mascarpone Cheese for Morlacco Cheese?
In most recipes, Mascarpone Cheese and Morlacco Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, spreadable bite and body where the recipe calls for soft, artisan.
Which Is Better, Mascarpone Cheese or Morlacco Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, spreadable cheese, go with Mascarpone Cheese. For a soft, artisan profile, Morlacco Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Mascarpone Cheese the same as Morlacco Cheese?
No, they're distinct cheeses. Aging also differs: Mascarpone Cheese is typically aged not aged, Morlacco Cheese 20 days to 3 months.
Is Mascarpone Cheese similar to Morlacco Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mascarpone Cheese for Morlacco Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mascarpone Cheese taste like Morlacco Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mascarpone Cheese made of?
Mascarpone Cheese is made from cow milk (heated), using none rennet. It's typically aged not aged. It originates in Italy.
What is Morlacco Cheese made of?
Morlacco Cheese is made from cow milk (skimmed or whole). It's typically aged 20 days to 3 months. It originates in Italy.
Which should I choose, Mascarpone Cheese or Morlacco Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mascarpone Cheese is soft, spreadable, while Morlacco Cheese is soft, artisan.