Milawa Aged Blue Cheese vs Reblochon Cheese
Milawa Aged Blue Cheese is a cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Milawa Aged Blue Cheese?
Milawa Aged Blue is a cheese from North East Victoria known for its rich and creamy texture. The blue mold ripened rind gives it a bold flavor with a hint of earthiness. The cheese is aged to enhance its sharpness, making it a favorite for those who enjoy strong blue cheeses. Its crumbly texture pairs well with fresh fruits and nuts, offering a pleasant contrast. Enjoy it on a cheese board or as a topping for salads and steaks.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Milawa Aged Blue Cheese and Reblochon Cheese?
- Rind: Milawa Aged Blue Cheese (mold ripened), Reblochon Cheese (Yellow-orange covered with a thin white mold)
Side-by-Side Comparison
| Milawa Aged Blue Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | North East Victoria | Haute-Savoie And Savoie |
| Milk Type | — | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | Mold ripened | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Milawa Aged Blue Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Milawa Aged Blue Cheese for Reblochon Cheese?
Milawa Aged Blue Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Milawa Aged Blue Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Milawa Aged Blue Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Milawa Aged Blue Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Milawa Aged Blue Cheese for Reblochon Cheese?
You can, but expect a shift in flavor and finish.
Does Milawa Aged Blue Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Milawa Aged Blue Cheese made of?
Milawa Aged Blue Cheese is made from milk.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Milawa Aged Blue Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.