Mixed Milk Cheese vs Montasio Cheese

Q: Is Mixed Milk Cheese the same as Montasio Cheese?

No. Mixed Milk Cheese and Montasio Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Mixed Milk Cheese for Montasio Cheese?

In most recipes you can swap Mixed Milk Cheese for Montasio Cheese, though the result will shift in richness and milk character.

Q: Does Mixed Milk Cheese taste like Montasio Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Mixed Milk Cheese or Montasio Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese, while Montasio Cheese is elastic to crumbly and hard and made from cow milk, originating in Italy.

What Is Mixed Milk Cheese?

Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.

What Is Montasio Cheese?

Montasio is a cow's milk mountain cheese from Friuli-Venezia Giulia and Veneto in northeastern Italy, made on the Montasio plateau since 1200. It is semi-hard and creamy when young, and harder after longer aging.

What's the Difference Between Mixed Milk Cheese and Montasio Cheese?

Milk type: Mixed Milk Cheese (cow, goat, sheep, or buffalo), Montasio Cheese (cow's milk)

Side-by-Side Comparison

	Mixed Milk Cheese	Montasio Cheese
Country of Origin	—	Italy
Specific Origin	—	Fruili-Venezia Giulia And Parts Of Belluno, Treviso, Padua, And Venice In Veneto
Milk Type	Cow, goat, sheep, or buffalo	Cow's milk
Milk Treatment	—	Unpasteurized
Texture	—	Elastic to crumbly and hard
Rind	—	Natural
Aging	—	Fresco: 60-120 days; Mezzano: 120 days-10 months; Stagionato: 10-18 months; Stravecchio: over 18 months
Taste	—	Mild, creamy, and fruity to savory, piquant, with hints of spice

Taste Comparison: Does Mixed Milk Cheese Taste Like Montasio Cheese?

Their flavor profiles are distinct.

Can You Substitute Mixed Milk Cheese for Montasio Cheese?

Mixed Milk Cheese can stand in for Montasio Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Mixed Milk Cheese or Montasio Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Mixed Milk Cheese the same as Montasio Cheese?

No, they're distinct cheeses. Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk; Montasio Cheese uses cow.

Is Mixed Milk Cheese similar to Montasio Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mixed Milk Cheese for Montasio Cheese?

You can, but expect a shift in richness and milk character.

Does Mixed Milk Cheese taste like Montasio Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Mixed Milk Cheese made of?

Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.

What is Montasio Cheese made of?

Montasio Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged fresco: 60-120 days; mezzano: 120 days-10 months; stagionato: 10-18 months; stravecchio: over 18 months. It originates in Italy.

Which should I choose, Mixed Milk Cheese or Montasio Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.