Mont d'Or / Vacherin du Haut-Doubs Cheese vs Reblochon Cheese
Mont d'Or / Vacherin du Haut-Doubs Cheese
Reblochon Cheese
Mont d'Or / Vacherin du Haut-Doubs Cheese is a soft cow-milk cheese, while Reblochon Cheese is soft, creamy, washed-rind and made from cow milk, originating in France.
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What Is Mont d'Or / Vacherin du Haut-Doubs Cheese?
Mont d'Or, also known as Vacherin du Haut-Doubs, is a soft cheese made from raw cow's milk. It originates from the Haut Doubs region in France, near the Swiss border. The cheese has a slightly pressed paste and a washed rind with a downy coating. It is traditionally encircled by a strip of spruce bark and packaged in a spruce wood box. Mont d'Or has a fat content of 45% and is produced seasonally from August 15 to March
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Mont d'Or / Vacherin du Haut-Doubs Cheese and Reblochon Cheese?
- Texture: Mont d'Or / Vacherin du Haut-Doubs Cheese (Soft), Reblochon Cheese (Soft, creamy, washed-rind)
- Rind: Mont d'Or / Vacherin du Haut-Doubs Cheese (Washed and given a downy coating), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Aging: Mont d'Or / Vacherin du Haut-Doubs Cheese (At least three months), Reblochon Cheese (3 to 4 months)
Side-by-Side Comparison
| Mont d'Or / Vacherin du Haut-Doubs Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Haut Doubs, Alongside The Swiss Border, Mont D'Or Massif, Source Of The River Doubs | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Raw |
| Texture | Soft | Soft, creamy, washed-rind |
| Rind | Washed and given a downy coating | Yellow-orange covered with a thin white mold |
| Aging | At least three months | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Mont d'Or / Vacherin du Haut-Doubs Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Mont d'Or / Vacherin du Haut-Doubs Cheese at at least three months develops a different profile than Reblochon Cheese at 3 to 4 months.
Can You Substitute Mont d'Or / Vacherin du Haut-Doubs Cheese for Reblochon Cheese?
In most recipes, Mont d'Or / Vacherin du Haut-Doubs Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for soft, creamy, washed-rind.
Which Is Better, Mont d'Or / Vacherin du Haut-Doubs Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or / Vacherin du Haut-Doubs Cheese. For a soft, creamy, washed-rind profile, Reblochon Cheese is the better fit.
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Frequently Asked Questions
Is Mont d'Or / Vacherin du Haut-Doubs Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Aging also differs: Mont d'Or / Vacherin du Haut-Doubs Cheese is typically aged at least three months, Reblochon Cheese 3 to 4 months.
Is Mont d'Or / Vacherin du Haut-Doubs Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mont d'Or / Vacherin du Haut-Doubs Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mont d'Or / Vacherin du Haut-Doubs Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mont d'Or / Vacherin du Haut-Doubs Cheese made of?
Mont d'Or / Vacherin du Haut-Doubs Cheese is made from cow milk (raw), using yes rennet. It's typically aged at least three months.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Mont d'Or / Vacherin du Haut-Doubs Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or / Vacherin du Haut-Doubs Cheese is soft, while Reblochon Cheese is soft, creamy, washed-rind.