Mont d'Or Cheese vs Morbier-Style Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Morbier-Style Cheese is .
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Morbier-Style Cheese?
Morbier-Style cheese is a semi-soft cheese that is inspired by the traditional French Morbier. It is known for its creamy texture and mild, slightly tangy flavor. The cheese is easily recognizable by the thin line of edible ash running horizontally through its center, which was historically used to separate morning and evening curds. Morbier-Style cheese has a pale yellow interior with a smooth, supple consistency, making it ideal for melting. It has a mild aroma and a nutty taste, with hints of fruitiness. This cheese is often enjoyed on its own, paired with rustic bread, or melted over dishes like gratins and potato dishes. It pairs well with wines such as Pinot Noir or Chardonnay.
What's the Difference Between Mont d'Or Cheese and Morbier-Style Cheese?
Side-by-Side Comparison
| Mont d'Or Cheese | Morbier-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Jura Mountains, Doubs | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw | — |
| Texture | Soft | — |
| Rind | Washed rind | — |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | — |
Taste Comparison: Does Mont d'Or Cheese Taste Like Morbier-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Mont d'Or Cheese for Morbier-Style Cheese?
Mont d'Or Cheese can stand in for Morbier-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Mont d'Or Cheese or Morbier-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mont d'Or Cheese the same as Morbier-Style Cheese?
No, they're distinct cheeses.
Is Mont d'Or Cheese similar to Morbier-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Morbier-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Mont d'Or Cheese taste like Morbier-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Morbier-Style Cheese made of?
Morbier-Style Cheese is made from milk.
Which should I choose, Mont d'Or Cheese or Morbier-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.