Mont d'Or Cheese vs Myzithra Cheese

Mont d'Or Cheese is a soft cow-milk cheese from France, while Myzithra Cheese is soft, whey and made from goat or sheep milk, originating in Greece.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What Is Myzithra Cheese?

Mizithra is a Greek whey cheese made from sheep's or goat's milk and whey, produced mainly on Crete. It is sold fresh and soft like ricotta, or salted and dried into the grating cheese Greeks sprinkle over hot pasta.

What's the Difference Between Mont d'Or Cheese and Myzithra Cheese?

• Origin: Mont d'Or Cheese (France), Myzithra Cheese (Greece)
• Milk type: Mont d'Or Cheese (Cow's milk), Myzithra Cheese (goat's or sheep's milk)
• Texture: Mont d'Or Cheese (Soft), Myzithra Cheese (soft, whey)
• Aging: Mont d'Or Cheese (21 to 60 days), Myzithra Cheese (a few days for the fresh form)
• Taste: Mont d'Or Cheese (Resinous, mild to pungent), Myzithra Cheese (mild)

Side-by-Side Comparison

Taste Comparison: Does Mont d'Or Cheese Taste Like Myzithra Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Myzithra Cheese brings mild character. More specifically, Mont d'Or Cheese shows known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark, while Myzithra Cheese leans toward almost sweet and milky when fresh. Aging plays into this as well. Mont d'Or Cheese at 21 to 60 days develops a different profile than Myzithra Cheese at a few days for the fresh form.

Can You Substitute Mont d'Or Cheese for Myzithra Cheese?

Mont d'Or Cheese can stand in for Myzithra Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, whey. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Myzithra Cheese brings mild notes.

Which Is Better, Mont d'Or Cheese or Myzithra Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a soft, whey profile, Myzithra Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Myzithra Cheese fits dishes calling for mild.

Frequently Asked Questions

Is Mont d'Or Cheese the same as Myzithra Cheese?

No, they're distinct cheeses. Mont d'Or Cheese originates in France, while Myzithra Cheese comes from Greece. Mont d'Or Cheese is made from cow milk; Myzithra Cheese uses goat or sheep. Aging also differs: Mont d'Or Cheese is typically aged 21 to 60 days, Myzithra Cheese a few days for the fresh form.

Is Mont d'Or Cheese similar to Myzithra Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mont d'Or Cheese for Myzithra Cheese?

You can, but expect a shift in richness and milk character.

Does Mont d'Or Cheese taste like Myzithra Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Myzithra Cheese is mild.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

What is Myzithra Cheese made of?

Myzithra Cheese is made from goat or sheep milk (raw). It's typically aged a few days for the fresh form. It originates in Greece.

Which should I choose, Mont d'Or Cheese or Myzithra Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Myzithra Cheese is soft, whey.