Mont d'Or Cheese vs Odenwälder Frühstückskäse Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Odenwälder Frühstückskäse Cheese is soft, supple and closed with occasional small breaks and made from cow milk.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Odenwälder Frühstückskäse Cheese?
Odenwälder Frühstückskäse is a soft cow's milk cheese with a red smear rind from the Odenwald in Hesse, Germany. It comes in 100 g loaves, smells spicy to piquant, tastes strong, and carries a protected designation of origin.
What's the Difference Between Mont d'Or Cheese and Odenwälder Frühstückskäse Cheese?
- Milk treatment: Mont d'Or Cheese (Raw), Odenwälder Frühstückskäse Cheese (pasteurized, skimmed)
- Texture: Mont d'Or Cheese (Soft), Odenwälder Frühstückskäse Cheese (soft, supple and closed with occasional small breaks)
- Rind: Mont d'Or Cheese (Washed rind), Odenwälder Frühstückskäse Cheese (no rind, supple skin with brownish-yellow smear)
- Aging: Mont d'Or Cheese (21 to 60 days), Odenwälder Frühstückskäse Cheese (14 days)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Odenwälder Frühstückskäse Cheese (strong)
Side-by-Side Comparison
| Mont d'Or Cheese | Odenwälder Frühstückskäse Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Jura Mountains, Doubs | Odenwald, Hesse, Germany |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Raw | Pasteurized, skimmed |
| Texture | Soft | Soft, supple and closed with occasional small breaks |
| Rind | Washed rind | No rind, supple skin with brownish-yellow smear |
| Aging | 21 to 60 days | 14 days |
| Taste | Resinous, mild to pungent | Strong |
Taste Comparison: Does Mont d'Or Cheese Taste Like Odenwälder Frühstückskäse Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Odenwälder Frühstückskäse Cheese brings strong character. Aging plays into this as well. Mont d'Or Cheese at 21 to 60 days develops a different profile than Odenwälder Frühstückskäse Cheese at 14 days.
Can You Substitute Mont d'Or Cheese for Odenwälder Frühstückskäse Cheese?
In most recipes, Mont d'Or Cheese and Odenwälder Frühstückskäse Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for soft, supple and closed with occasional small breaks. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Odenwälder Frühstückskäse Cheese brings strong notes.
Which Is Better, Mont d'Or Cheese or Odenwälder Frühstückskäse Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a soft, supple and closed with occasional small breaks profile, Odenwälder Frühstückskäse Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Odenwälder Frühstückskäse Cheese fits dishes calling for strong.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mont d'Or Cheese the same as Odenwälder Frühstückskäse Cheese?
No, they're distinct cheeses. Aging also differs: Mont d'Or Cheese is typically aged 21 to 60 days, Odenwälder Frühstückskäse Cheese 14 days.
Is Mont d'Or Cheese similar to Odenwälder Frühstückskäse Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mont d'Or Cheese for Odenwälder Frühstückskäse Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mont d'Or Cheese taste like Odenwälder Frühstückskäse Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Odenwälder Frühstückskäse Cheese is strong.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Odenwälder Frühstückskäse Cheese made of?
Odenwälder Frühstückskäse Cheese is made from cow milk (pasteurized, skimmed), using animal rennet. It's typically aged 14 days.
Which should I choose, Mont d'Or Cheese or Odenwälder Frühstückskäse Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Odenwälder Frühstückskäse Cheese is soft, supple and closed with occasional small breaks.