Mont d'Or Cheese vs Picodon de Chevre Cheese

Mont d'Or Cheese is a soft cow-milk cheese from France, while Picodon de Chevre Cheese is soft, artisan and made from goat milk, originating in France.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What Is Picodon de Chevre Cheese?

Picodon de Chevre is a traditional French cheese made from unpasteurized goat's milk. It has a soft, artisan texture and a natural rind. The cheese is typically white in color and offers a flavor that balances sour and sweet notes. Its aroma is notably goaty and pungent, providing a strong sensory experience. Picodon de Chevre is recognized under several protected names, such as Picodon AOC, Picodon PDO, and Picodon AOP, ensuring its quality and regional authenticity. This cheese is often enjoyed on its own or paired with rustic bread and a light wine.

What's the Difference Between Mont d'Or Cheese and Picodon de Chevre Cheese?

• Milk type: Mont d'Or Cheese (Cow's milk), Picodon de Chevre Cheese (goat's milk)
• Milk treatment: Mont d'Or Cheese (Raw), Picodon de Chevre Cheese (unpasteurized)
• Texture: Mont d'Or Cheese (Soft), Picodon de Chevre Cheese (soft, artisan)
• Rind: Mont d'Or Cheese (Washed rind), Picodon de Chevre Cheese (natural)
• Taste: Mont d'Or Cheese (Resinous, mild to pungent), Picodon de Chevre Cheese (sour, sweet)

Side-by-Side Comparison

Taste Comparison: Does Mont d'Or Cheese Taste Like Picodon de Chevre Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Picodon de Chevre Cheese brings sour, sweet character.

Can You Substitute Mont d'Or Cheese for Picodon de Chevre Cheese?

Mont d'Or Cheese can stand in for Picodon de Chevre Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, artisan. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Picodon de Chevre Cheese brings sour, sweet notes.

Which Is Better, Mont d'Or Cheese or Picodon de Chevre Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a soft, artisan profile, Picodon de Chevre Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Picodon de Chevre Cheese fits dishes calling for sour, sweet.

Frequently Asked Questions

Is Mont d'Or Cheese the same as Picodon de Chevre Cheese?

No, they're distinct cheeses. Mont d'Or Cheese is made from cow milk; Picodon de Chevre Cheese uses goat.

Is Mont d'Or Cheese similar to Picodon de Chevre Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mont d'Or Cheese for Picodon de Chevre Cheese?

You can, but expect a shift in richness and milk character.

Does Mont d'Or Cheese taste like Picodon de Chevre Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Picodon de Chevre Cheese is sour, sweet.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

What is Picodon de Chevre Cheese made of?

Picodon de Chevre Cheese is made from goat milk (unpasteurized). It originates in France.

Which should I choose, Mont d'Or Cheese or Picodon de Chevre Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Picodon de Chevre Cheese is soft, artisan.