Mont d'Or Cheese vs Raw Milk Feta Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Raw Milk Feta Cheese is firm, artisan, brined and made from goat milk.
What Is Mont d'Or Cheese?
Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.
What Is Raw Milk Feta Cheese?
Raw Milk Feta is a firm, brined cheese made from unpasteurized goat's milk. It is traditionally white in color and does not have a rind. This artisan cheese offers a creamy and salty flavor, making it a popular choice for salads and Mediterranean dishes. Its aroma is mild and milky, complementing its straightforward taste profile. Known also as Raw Milk Goat Feta or Goat Milk Feta, this cheese is appreciated for its simplicity and fresh taste.
What's the Difference Between Mont d'Or Cheese and Raw Milk Feta Cheese?
- Milk type: Mont d'Or Cheese (Cow's milk), Raw Milk Feta Cheese (goat's milk)
- Milk treatment: Mont d'Or Cheese (Raw), Raw Milk Feta Cheese (unpasteurized)
- Texture: Mont d'Or Cheese (Soft), Raw Milk Feta Cheese (firm, artisan, brined)
- Rind: Mont d'Or Cheese (Washed rind), Raw Milk Feta Cheese (rindless)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Raw Milk Feta Cheese (creamy, salty)
Side-by-Side Comparison
| Mont d'Or Cheese | Raw Milk Feta Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Jura Mountains, Doubs | — |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft | Firm, artisan, brined |
| Rind | Washed rind | Rindless |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | Creamy, salty |
Taste Comparison: Does Mont d'Or Cheese Taste Like Raw Milk Feta Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Raw Milk Feta Cheese brings creamy, salty character.
Can You Substitute Mont d'Or Cheese for Raw Milk Feta Cheese?
Mont d'Or Cheese can stand in for Raw Milk Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for firm, artisan, brined. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Raw Milk Feta Cheese brings creamy, salty notes.
Which Is Better, Mont d'Or Cheese or Raw Milk Feta Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a firm, artisan, brined profile, Raw Milk Feta Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Raw Milk Feta Cheese fits dishes calling for creamy, salty.
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Frequently Asked Questions
Is Mont d'Or Cheese the same as Raw Milk Feta Cheese?
No, they're distinct cheeses. Mont d'Or Cheese is made from cow milk; Raw Milk Feta Cheese uses goat.
Is Mont d'Or Cheese similar to Raw Milk Feta Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Raw Milk Feta Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Raw Milk Feta Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Raw Milk Feta Cheese is creamy, salty.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Raw Milk Feta Cheese made of?
Raw Milk Feta Cheese is made from goat milk (unpasteurized).
Which should I choose, Mont d'Or Cheese or Raw Milk Feta Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Raw Milk Feta Cheese is firm, artisan, brined.