Mont d'Or Cheese vs San Simón da Costa Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while San Simón da Costa Cheese is .
What Is Mont d'Or Cheese?
Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.
What Is San Simón da Costa Cheese?
San Simón da Costa Cheese is a cheese.
What's the Difference Between Mont d'Or Cheese and San Simón da Costa Cheese?
Side-by-Side Comparison
| Mont d'Or Cheese | San Simón da Costa Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Jura Mountains, Doubs | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw | — |
| Texture | Soft | — |
| Rind | Washed rind | — |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | — |
Taste Comparison: Does Mont d'Or Cheese Taste Like San Simón da Costa Cheese?
Their flavor profiles are distinct.
Can You Substitute Mont d'Or Cheese for San Simón da Costa Cheese?
Mont d'Or Cheese can stand in for San Simón da Costa Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Mont d'Or Cheese or San Simón da Costa Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mont d'Or Cheese the same as San Simón da Costa Cheese?
No, they're distinct cheeses.
Is Mont d'Or Cheese similar to San Simón da Costa Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for San Simón da Costa Cheese?
You can, but expect a shift in flavor and finish.
Does Mont d'Or Cheese taste like San Simón da Costa Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is San Simón da Costa Cheese made of?
San Simón da Costa Cheese is made from milk.
Which should I choose, Mont d'Or Cheese or San Simón da Costa Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.