Mont d'Or Cheese vs Vacherin Mont d’Or-Style Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Vacherin Mont d’Or-Style Cheese is .
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Vacherin Mont d’Or-Style Cheese?
Vacherin Mont d’Or-Style is a soft, creamy cheese with a washed rind, traditionally made in the Jura region of France and Switzerland. This cheese is typically produced from cow's milk and is known for its rich, gooey texture, which becomes more pronounced as it ripens. Encased in a spruce bark, it carries a mild, woodsy flavor with hints of earthiness. The cheese is often enjoyed warm, either by baking it in its box or letting it sit at room temperature until it reaches a spoonable consistency. Its taste is buttery with a slight tang, making it a comforting choice for cold weather. Vacherin Mont d’Or-Style cheese is usually available in the fall and winter months, aligning with traditional production cycles. It pairs well with crusty bread or boiled potatoes, offering a simple yet satisfying eating experience.
What's the Difference Between Mont d'Or Cheese and Vacherin Mont d’Or-Style Cheese?
Side-by-Side Comparison
| Mont d'Or Cheese | Vacherin Mont d’Or-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Jura Mountains, Doubs | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw | — |
| Texture | Soft | — |
| Rind | Washed rind | — |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | — |
Taste Comparison: Does Mont d'Or Cheese Taste Like Vacherin Mont d’Or-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Mont d'Or Cheese for Vacherin Mont d’Or-Style Cheese?
Mont d'Or Cheese can stand in for Vacherin Mont d’Or-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Mont d'Or Cheese or Vacherin Mont d’Or-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mont d'Or Cheese the same as Vacherin Mont d’Or-Style Cheese?
No, they're distinct cheeses.
Is Mont d'Or Cheese similar to Vacherin Mont d’Or-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Vacherin Mont d’Or-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Mont d'Or Cheese taste like Vacherin Mont d’Or-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Vacherin Mont d’Or-Style Cheese made of?
Vacherin Mont d’Or-Style Cheese is made from milk.
Which should I choose, Mont d'Or Cheese or Vacherin Mont d’Or-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.