Mont d'Or Cheese vs Vendomois Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Vendomois Cheese is fresh soft, artisan and made from goat milk, originating in France.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Vendomois Cheese?
Vendomois is a goat's milk cheese from France with a fat content of 45%. It has a fresh, soft texture that is crafted in an artisan style. The flavor profile of Vendomois is primarily sour, offering a tangy taste experience. It features a natural rind that contributes to its overall character. This cheese is typically enjoyed fresh, making it a great addition to cheese platters or simple pairings. Its sourness pairs well with fruits or a drizzle of honey to balance the tartness. Vendomois is an excellent choice for those who appreciate the distinctive taste of goat's milk cheeses.
What's the Difference Between Mont d'Or Cheese and Vendomois Cheese?
- Milk type: Mont d'Or Cheese (Cow's milk), Vendomois Cheese (goat's milk)
- Texture: Mont d'Or Cheese (Soft), Vendomois Cheese (fresh soft, artisan)
- Rind: Mont d'Or Cheese (Washed rind), Vendomois Cheese (natural)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Vendomois Cheese (sour)
Side-by-Side Comparison
| Mont d'Or Cheese | Vendomois Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Jura Mountains, Doubs | — |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw | — |
| Texture | Soft | Fresh soft, artisan |
| Rind | Washed rind | Natural |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | Sour |
Taste Comparison: Does Mont d'Or Cheese Taste Like Vendomois Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Vendomois Cheese brings sour character.
Can You Substitute Mont d'Or Cheese for Vendomois Cheese?
Mont d'Or Cheese can stand in for Vendomois Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Vendomois Cheese brings sour notes.
Which Is Better, Mont d'Or Cheese or Vendomois Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a fresh soft, artisan profile, Vendomois Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Vendomois Cheese fits dishes calling for sour.
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Frequently Asked Questions
Is Mont d'Or Cheese the same as Vendomois Cheese?
No, they're distinct cheeses. Mont d'Or Cheese is made from cow milk; Vendomois Cheese uses goat.
Is Mont d'Or Cheese similar to Vendomois Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Vendomois Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Vendomois Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Vendomois Cheese is sour.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Vendomois Cheese made of?
Vendomois Cheese is made from goat milk. It originates in France.
Which should I choose, Mont d'Or Cheese or Vendomois Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Vendomois Cheese is fresh soft, artisan.