Montasio Cheese vs Scamorza Cheese

Q: Is Montasio Cheese the same as Scamorza Cheese?

No. Montasio Cheese and Scamorza Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Montasio Cheese for Scamorza Cheese?

In most recipes you can swap Montasio Cheese for Scamorza Cheese, though the result will shift in bite and mouthfeel.

Q: Does Montasio Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Montasio Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Montasio Cheese

Scamorza Cheese

Montasio Cheese is a elastic to crumbly and hard cow-milk cheese from Italy, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Montasio Cheese?

Montasio is a cow's milk mountain cheese from Friuli-Venezia Giulia and Veneto in northeastern Italy, made on the Montasio plateau since 1200. It is semi-hard and creamy when young, and harder after longer aging.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Montasio Cheese and Scamorza Cheese?

Texture: Montasio Cheese (Elastic to crumbly and hard), Scamorza Cheese (semi-soft)

Side-by-Side Comparison

	Montasio Cheese	Scamorza Cheese
Country of Origin	Italy	Italy
Specific Origin	Fruili-Venezia Giulia And Parts Of Belluno, Treviso, Padua, And Venice In Veneto	Apulia And Calabria, Southern Italy
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Unpasteurized	—
Texture	Elastic to crumbly and hard	Semi-soft
Rind	Natural	Natural
Aging	Fresco: 60-120 days; Mezzano: 120 days-10 months; Stagionato: 10-18 months; Stravecchio: over 18 months	—
Taste	Mild, creamy, and fruity to savory, piquant, with hints of spice	—

Taste Comparison: Does Montasio Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Montasio Cheese for Scamorza Cheese?

In most recipes, Montasio Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect elastic to crumbly and hard bite and body where the recipe calls for semi-soft.

Which Is Better, Montasio Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a elastic to crumbly and hard cheese, go with Montasio Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Montasio Cheese the same as Scamorza Cheese?

No, they're distinct cheeses.

Is Montasio Cheese similar to Scamorza Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Montasio Cheese for Scamorza Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Montasio Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Montasio Cheese made of?

Montasio Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged fresco: 60-120 days; mezzano: 120 days-10 months; stagionato: 10-18 months; stravecchio: over 18 months. It originates in Italy.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Montasio Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Montasio Cheese is elastic to crumbly and hard, while Scamorza Cheese is semi-soft.