Montasio Cheese vs Ticklemore Cheese

Q: Is Montasio Cheese the same as Ticklemore Cheese?

No. Montasio Cheese and Ticklemore Cheese are distinct cheeses from Italy and England and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Montasio Cheese for Ticklemore Cheese?

In most recipes you can swap Montasio Cheese for Ticklemore Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Montasio Cheese or Ticklemore Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Montasio Cheese is a elastic to crumbly and hard cow-milk cheese from Italy, while Ticklemore Cheese is semi-firm, artisan and made from goat milk, originating in England and United Kingdom.

What Is Montasio Cheese?

Montasio is a mountain cheese from northeastern Italy, with a PDO designation. It has a firm texture and can vary in flavor from mild and milky in younger cheeses to richer and more robust in aged varieties. Montasio is often enjoyed grated over pasta and risotto or sliced in sandwiches.

What Is Ticklemore Cheese?

Ticklemore is an artisan cheese from England, made from pasteurized goat's milk. It has a semi-firm texture that makes it easy to slice or crumble. The cheese features a bright, lemony flavor that pairs well with its mild, milky aroma. The color is a clean, inviting white, and it has a natural rind that adds to its rustic appeal. Ticklemore is often enjoyed on its own or as part of a cheese board, where its fresh taste can shine. Its balanced flavor and texture make it a popular choice among goat cheese enthusiasts.

What's the Difference Between Montasio Cheese and Ticklemore Cheese?

Origin: Montasio Cheese (Italy), Ticklemore Cheese (England and United Kingdom)
Milk type: Montasio Cheese (cow's milk), Ticklemore Cheese (goat's milk)
Milk treatment: Montasio Cheese (unpasteurized), Ticklemore Cheese (pasteurized)
Texture: Montasio Cheese (Elastic to crumbly and hard), Ticklemore Cheese (semi-firm, artisan)
Taste: Montasio Cheese (Mild, creamy, and fruity to savory, piquant, with hints of spice), Ticklemore Cheese (lemony)

Side-by-Side Comparison

	Montasio Cheese	Ticklemore Cheese
Country of Origin	Italy	England And United Kingdom
Specific Origin	Fruili-Venezia Giulia And Parts Of Belluno, Treviso, Padua, And Venice In Veneto	—
Milk Type	Cow's milk	Goat's milk
Milk Treatment	Unpasteurized	Pasteurized
Texture	Elastic to crumbly and hard	Semi-firm, artisan
Rind	—	Natural
Aging	Fresco: 60-120 days; Mezzano: 120 days-10 months; Stagionato: 10-18 months; Stravecchio: over 18 months	—
Taste	Mild, creamy, and fruity to savory, piquant, with hints of spice	Lemony

Taste Comparison: Does Montasio Cheese Taste Like Ticklemore Cheese?

Montasio Cheese reads as mild, creamy, and fruity to savory, piquant, with hints of spice, while Ticklemore Cheese brings lemony character. On the nose, Montasio Cheese offers aromatic, pleasant, contrasted with Ticklemore Cheese's mild, milky.

Can You Substitute Montasio Cheese for Ticklemore Cheese?

Montasio Cheese can stand in for Ticklemore Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect elastic to crumbly and hard bite and body where the recipe calls for semi-firm, artisan. Flavor-wise, Montasio Cheese reads as mild, creamy, and fruity to savory, piquant, with hints of spice while Ticklemore Cheese brings lemony notes.

Which Is Better, Montasio Cheese or Ticklemore Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a elastic to crumbly and hard cheese, go with Montasio Cheese. For a semi-firm, artisan profile, Ticklemore Cheese is the better fit. Flavor-wise, Montasio Cheese suits recipes that want mild, creamy, and fruity to savory, piquant, with hints of spice notes, while Ticklemore Cheese fits dishes calling for lemony.

Which is your favorite?

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Frequently Asked Questions

Is Montasio Cheese the same as Ticklemore Cheese?

No, they're distinct cheeses. Montasio Cheese originates in Italy, while Ticklemore Cheese comes from England and United Kingdom. Montasio Cheese is made from cow milk; Ticklemore Cheese uses goat.

Is Montasio Cheese similar to Ticklemore Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Montasio Cheese for Ticklemore Cheese?

You can, but expect a shift in richness and milk character.

Does Montasio Cheese taste like Ticklemore Cheese?

Montasio Cheese reads as mild, creamy, and fruity to savory, piquant, with hints of spice, while Ticklemore Cheese is lemony. Aromas also diverge. Montasio Cheese leans aromatic, pleasant, and Ticklemore Cheese is closer to mild, milky.

What is Montasio Cheese made of?

Montasio Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged fresco: 60-120 days; mezzano: 120 days-10 months; stagionato: 10-18 months; stravecchio: over 18 months. It originates in Italy.

What is Ticklemore Cheese made of?

Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Montasio Cheese or Ticklemore Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Montasio Cheese is elastic to crumbly and hard, while Ticklemore Cheese is semi-firm, artisan.