Monte Enebro Cheese vs Reblochon-Style Cheese
Monte Enebro Cheese is a smooth, dense goat-milk cheese from Spain, while Reblochon-Style Cheese is .
What Is Monte Enebro Cheese?
Monte Enebro is an artisanal goat cheese from Avila, Spain, created by cheesemaker Rafael Baez and his daughter Paloma. It has a distinctive ash-covered rind with a creamy, slightly acidic interior that features strong, tangy blue mold flavors developing towards the center of the cheese. Monte Enebro is highly regarded for its complex flavor profile and creamy texture.
What Is Reblochon-Style Cheese?
Reblochon-Style cheese is a soft, washed-rind cheese inspired by the traditional French Reblochon. It has a creamy, smooth texture that becomes more supple as it matures. The cheese features a mild, nutty flavor with a subtle earthiness, making it approachable yet satisfying. Its pale yellow interior is encased in an orange-hued rind, which develops from regular washing during the aging process. Often enjoyed as part of a cheese board, Reblochon-Style cheese melts beautifully and is commonly used in dishes like tartiflette. Its aroma is pleasantly pungent, hinting at the rich flavors found within. This cheese is best paired with light red wines or crisp white wines, which complement its creamy profile.
What's the Difference Between Monte Enebro Cheese and Reblochon-Style Cheese?
Side-by-Side Comparison
| Monte Enebro Cheese | Reblochon-Style Cheese | |
|---|---|---|
| Country of Origin | Spain | — |
| Specific Origin | Avila, Southwest Of Madrid | — |
| Milk Type | Goat's milk | — |
| Milk Treatment | Unpasteurized | — |
| Texture | Smooth, dense | — |
| Rind | Charcoal-colored | — |
| Aging | Matured for 30 days after spraying with Penicillium roqueforti | — |
| Taste | Bold, goaty, tang, pleasing spice | — |
Taste Comparison: Does Monte Enebro Cheese Taste Like Reblochon-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Monte Enebro Cheese for Reblochon-Style Cheese?
Monte Enebro Cheese can stand in for Reblochon-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Monte Enebro Cheese or Reblochon-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Monte Enebro Cheese the same as Reblochon-Style Cheese?
No, they're distinct cheeses.
Is Monte Enebro Cheese similar to Reblochon-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Monte Enebro Cheese for Reblochon-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Monte Enebro Cheese taste like Reblochon-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Monte Enebro Cheese made of?
Monte Enebro Cheese is made from goat milk (unpasteurized). It's typically aged matured for 30 days after spraying with penicillium roqueforti. It originates in Spain.
What is Reblochon-Style Cheese made of?
Reblochon-Style Cheese is made from milk.
Which should I choose, Monte Enebro Cheese or Reblochon-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.