Morbier-Style Cheese vs Naboulsi Cheese
Morbier-Style Cheese is a cheese, while Naboulsi Cheese is semi-hard, brined and made from goat or sheep milk, originating in Middle East and Palestine.
What Is Morbier-Style Cheese?
Morbier-Style cheese is a semi-soft cheese that is inspired by the traditional French Morbier. It is known for its creamy texture and mild, slightly tangy flavor. The cheese is easily recognizable by the thin line of edible ash running horizontally through its center, which was historically used to separate morning and evening curds. Morbier-Style cheese has a pale yellow interior with a smooth, supple consistency, making it ideal for melting. It has a mild aroma and a nutty taste, with hints of fruitiness. This cheese is often enjoyed on its own, paired with rustic bread, or melted over dishes like gratins and potato dishes. It pairs well with wines such as Pinot Noir or Chardonnay.
What Is Naboulsi Cheese?
Nabulsi is a Palestinian white brined cheese named for Nablus, made mostly from sheep's milk and flavored with mahleb and mastic in the brine. It comes in white rectangular blocks that turn soft and stretchy when heated, which is why it fills knafeh.
What's the Difference Between Morbier-Style Cheese and Naboulsi Cheese?
Side-by-Side Comparison
| Morbier-Style Cheese | Naboulsi Cheese | |
|---|---|---|
| Country of Origin | — | Middle East And Palestine |
| Specific Origin | — | Nablus, Palestine |
| Milk Type | — | Goat's or sheep's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Semi-hard, brined |
| Rind | — | Natural |
| Taste | — | Salty |
Taste Comparison: Does Morbier-Style Cheese Taste Like Naboulsi Cheese?
Their flavor profiles are distinct.
Can You Substitute Morbier-Style Cheese for Naboulsi Cheese?
Morbier-Style Cheese can stand in for Naboulsi Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Morbier-Style Cheese or Naboulsi Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Morbier-Style Cheese the same as Naboulsi Cheese?
No, they're distinct cheeses.
Is Morbier-Style Cheese similar to Naboulsi Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Morbier-Style Cheese for Naboulsi Cheese?
You can, but expect a shift in flavor and finish.
Does Morbier-Style Cheese taste like Naboulsi Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Morbier-Style Cheese made of?
Morbier-Style Cheese is made from milk.
What is Naboulsi Cheese made of?
Naboulsi Cheese is made from goat or sheep milk (pasteurized). It originates in Middle East and Palestine.
Which should I choose, Morbier-Style Cheese or Naboulsi Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.