Mozzarella (Australian) Cheese vs Tulum Cheese
Mozzarella (Australian) Cheese is a semi-soft, brined cow or buffalo-milk cheese from Australia, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Mozzarella (Australian) Cheese?
Mozzarella (Australian) is a semi-soft, brined cheese made in Australia from either cow's or water buffalo's milk. It can be produced using pasteurized or unpasteurized milk and has a fat content of 45%. This cheese is known for its milky flavor and fresh, milky aroma, making it a popular choice for many dishes. It has a white color and is rindless, which gives it a smooth and consistent texture. Australian Mozzarella is often used in cooking, particularly on pizzas and in salads, thanks to its excellent melting properties and mild taste.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Mozzarella (Australian) Cheese and Tulum Cheese?
- Origin: Mozzarella (Australian) Cheese (Australia), Tulum Cheese (Turkey)
- Milk type: Mozzarella (Australian) Cheese (cow's or water buffalo's milk), Tulum Cheese (goat)
- Milk treatment: Mozzarella (Australian) Cheese (pasteurized or unpasteurized), Tulum Cheese (raw)
Side-by-Side Comparison
| Mozzarella (Australian) Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Australia | Turkey |
| Specific Origin | — | Turkey |
| Milk Type | Cow's or water buffalo's milk | Goat |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Semi-soft, brined | — |
| Rind | Rindless | — |
| Aging | — | About 6 months |
| Taste | Milky | — |
Taste Comparison: Does Mozzarella (Australian) Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct.
Can You Substitute Mozzarella (Australian) Cheese for Tulum Cheese?
Mozzarella (Australian) Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Mozzarella (Australian) Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mozzarella (Australian) Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Mozzarella (Australian) Cheese originates in Australia, while Tulum Cheese comes from Turkey. Mozzarella (Australian) Cheese is made from cow or buffalo milk; Tulum Cheese uses goat.
Is Mozzarella (Australian) Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mozzarella (Australian) Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Mozzarella (Australian) Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mozzarella (Australian) Cheese made of?
Mozzarella (Australian) Cheese is made from cow or buffalo milk (pasteurized or unpasteurized). It originates in Australia.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Mozzarella (Australian) Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.