Muenster Cheese vs Pecorino Romano Cheese

In this article, we’ll explore the answers to the most common questions about Muenster Cheese and Pecorino Romano Cheese, including:

• "What is the difference between Muenster Cheese and Pecorino Romano Cheese?"
• "Is Muenster Cheese and Pecorino Romano Cheese the same?"
• "How does Muenster Cheese compare to Pecorino Romano Cheese cheese?"
• "How does the taste of Muenster Cheese compare to Pecorino Romano Cheese?"
• "Is Muenster Cheese or Pecorino Romano Cheese better?"

Muenster Cheese Overview

Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Comparing the Two Cheeses

Ranking

Muenster is ranked #6 out of 377 types.

Pecorino Romano is ranked #86 out of 377 types.

Country of Origin

Muenster Cheese comes from United States. Pecorino Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Muenster is not a protected cheese. Pecorino Romano Cheese has a DOP (1996).

Milk Type and Treatment

Muenster Cheese is made with cow milk. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Flavor and Aroma

Pecorino Romano Cheese has a sharp, salty flavor.

Appearance and Aging

Muenster Cheese's appearance is colored pale with orange rind . Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Side-by-Side Comparison Table

Compare Muenster Cheese to Other Cheeses

Compare Pecorino Romano Cheese to Other Cheeses