Muenster Cheese vs Stilton Cheese

In this article, we’ll explore the answers to the most common questions about Muenster Cheese and Stilton Cheese, including:

• "What is the difference between Muenster Cheese and Stilton Cheese?"
• "Is Muenster Cheese and Stilton Cheese the same?"
• "How does Muenster Cheese compare to Stilton Cheese cheese?"
• "How does the taste of Muenster Cheese compare to Stilton Cheese?"
• "Is Muenster Cheese or Stilton Cheese better?"

Muenster Cheese Overview

Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.

Stilton Cheese Overview

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Comparing the Two Cheeses

Ranking

Muenster is ranked #6 out of 377 types.

Stilton is ranked #25 out of 377 types.

Country of Origin

Muenster Cheese comes from United States. Stilton Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Muenster is not a protected cheese. Stilton Cheese has a PDO (1996).

Milk Type and Treatment

Muenster Cheese is made with cow milk. Stilton Cheese is made with cow milk.

Appearance and Aging

Muenster Cheese's appearance is colored pale with orange rind .

Side-by-Side Comparison Table

Compare Muenster Cheese to Other Cheeses

Compare Stilton Cheese to Other Cheeses