Naboulsi Cheese vs Reblochon-Style Cheese
Naboulsi Cheese is a semi-hard, brined goat or sheep-milk cheese from Middle East and Palestine, while Reblochon-Style Cheese is .
What Is Naboulsi Cheese?
Nabulsi is a Palestinian white brined cheese named for Nablus, made mostly from sheep's milk and flavored with mahleb and mastic in the brine. It comes in white rectangular blocks that turn soft and stretchy when heated, which is why it fills knafeh.
What Is Reblochon-Style Cheese?
Reblochon-Style cheese is a soft, washed-rind cheese inspired by the traditional French Reblochon. It has a creamy, smooth texture that becomes more supple as it matures. The cheese features a mild, nutty flavor with a subtle earthiness, making it approachable yet satisfying. Its pale yellow interior is encased in an orange-hued rind, which develops from regular washing during the aging process. Often enjoyed as part of a cheese board, Reblochon-Style cheese melts beautifully and is commonly used in dishes like tartiflette. Its aroma is pleasantly pungent, hinting at the rich flavors found within. This cheese is best paired with light red wines or crisp white wines, which complement its creamy profile.
What's the Difference Between Naboulsi Cheese and Reblochon-Style Cheese?
Side-by-Side Comparison
| Naboulsi Cheese | Reblochon-Style Cheese | |
|---|---|---|
| Country of Origin | Middle East And Palestine | — |
| Specific Origin | Nablus, Palestine | — |
| Milk Type | Goat's or sheep's milk | — |
| Milk Treatment | Pasteurized | — |
| Texture | Semi-hard, brined | — |
| Rind | Natural | — |
| Taste | Salty | — |
Taste Comparison: Does Naboulsi Cheese Taste Like Reblochon-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Naboulsi Cheese for Reblochon-Style Cheese?
Naboulsi Cheese can stand in for Reblochon-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Naboulsi Cheese or Reblochon-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Naboulsi Cheese the same as Reblochon-Style Cheese?
No, they're distinct cheeses.
Is Naboulsi Cheese similar to Reblochon-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Naboulsi Cheese for Reblochon-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Naboulsi Cheese taste like Reblochon-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Naboulsi Cheese made of?
Naboulsi Cheese is made from goat or sheep milk (pasteurized). It originates in Middle East and Palestine.
What is Reblochon-Style Cheese made of?
Reblochon-Style Cheese is made from milk.
Which should I choose, Naboulsi Cheese or Reblochon-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.