Noord-Hollandse Edammer Cheese vs Scamorza Cheese

Q: Is Noord-Hollandse Edammer Cheese the same as Scamorza Cheese?

No. Noord-Hollandse Edammer Cheese and Scamorza Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Noord-Hollandse Edammer Cheese for Scamorza Cheese?

In most recipes you can swap Noord-Hollandse Edammer Cheese for Scamorza Cheese, though the result will shift in bite and mouthfeel.

Q: Does Noord-Hollandse Edammer Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Noord-Hollandse Edammer Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Noord-Hollandse Edammer Cheese

Scamorza Cheese

Noord-Hollandse Edammer Cheese is a malleable cow-milk cheese, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Noord-Hollandse Edammer Cheese?

Noord-Hollandse Edammer is a traditional Edam cheese made in the Province of Noord-Holland, Netherlands. It is known for its spherical shape with a flat top and bottom, weighing between

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Noord-Hollandse Edammer Cheese and Scamorza Cheese?

Texture: Noord-Hollandse Edammer Cheese (Malleable), Scamorza Cheese (semi-soft)

Side-by-Side Comparison

	Noord-Hollandse Edammer Cheese	Scamorza Cheese
Country of Origin	—	Italy
Specific Origin	Province Of Noord-Holland	Apulia And Calabria, Southern Italy
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Partially skimmed and pasteurized	—
Texture	Malleable	Semi-soft
Rind	—	Natural
Taste	Distinctive taste	—

Taste Comparison: Does Noord-Hollandse Edammer Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Noord-Hollandse Edammer Cheese for Scamorza Cheese?

In most recipes, Noord-Hollandse Edammer Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect malleable bite and body where the recipe calls for semi-soft.

Which Is Better, Noord-Hollandse Edammer Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a malleable cheese, go with Noord-Hollandse Edammer Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Noord-Hollandse Edammer Cheese the same as Scamorza Cheese?

No, they're distinct cheeses.

Is Noord-Hollandse Edammer Cheese similar to Scamorza Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Noord-Hollandse Edammer Cheese for Scamorza Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Noord-Hollandse Edammer Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Noord-Hollandse Edammer Cheese made of?

Noord-Hollandse Edammer Cheese is made from cow milk (partially skimmed and pasteurized), using calf rennet.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Noord-Hollandse Edammer Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Noord-Hollandse Edammer Cheese is malleable, while Scamorza Cheese is semi-soft.