Ogleshield Cheese vs Parmigiano Reggiano Cheese
Ogleshield Cheese is a semi-soft, artisan cow-milk cheese from England, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.
What Is Ogleshield Cheese?
Ogleshield is an English cheese made from unpasteurized cow's milk. It has a semi-soft, artisan texture and is known for its fruity and sweet flavor profile. The cheese has a creamy color and features a washed rind, which contributes to its flavor and aroma. Often compared to raclette, Ogleshield is popular for melting and works well in a variety of dishes. Its production process and flavor make it a favorite among cheese enthusiasts looking for something both rich and approachable.
What Is Parmigiano Reggiano Cheese?
Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.
What's the Difference Between Ogleshield Cheese and Parmigiano Reggiano Cheese?
- Origin: Ogleshield Cheese (England), Parmigiano Reggiano Cheese (Italy)
- Milk treatment: Ogleshield Cheese (unpasteurized), Parmigiano Reggiano Cheese (Raw)
- Texture: Ogleshield Cheese (semi-soft, artisan), Parmigiano Reggiano Cheese (Grainy, flaky)
- Rind: Ogleshield Cheese (washed), Parmigiano Reggiano Cheese (Hard)
- Taste: Ogleshield Cheese (fruity, sweet), Parmigiano Reggiano Cheese (Umami)
Side-by-Side Comparison
| Ogleshield Cheese | Parmigiano Reggiano Cheese | |
|---|---|---|
| Country of Origin | England | Italy |
| Specific Origin | — | Emilia-Romagna Region |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Semi-soft, artisan | Grainy, flaky |
| Rind | Washed | Hard |
| Aging | — | 12 to 36 months |
| Taste | Fruity, sweet | Umami |
Taste Comparison: Does Ogleshield Cheese Taste Like Parmigiano Reggiano Cheese?
Ogleshield Cheese reads as fruity, sweet, while Parmigiano Reggiano Cheese brings umami character.
Can You Substitute Ogleshield Cheese for Parmigiano Reggiano Cheese?
In most recipes, Ogleshield Cheese and Parmigiano Reggiano Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, artisan bite and body where the recipe calls for grainy, flaky. Flavor-wise, Ogleshield Cheese reads as fruity, sweet while Parmigiano Reggiano Cheese brings umami notes.
Which Is Better, Ogleshield Cheese or Parmigiano Reggiano Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Ogleshield Cheese. For a grainy, flaky profile, Parmigiano Reggiano Cheese is the better fit. Flavor-wise, Ogleshield Cheese suits recipes that want fruity, sweet notes, while Parmigiano Reggiano Cheese fits dishes calling for umami.
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Frequently Asked Questions
Is Ogleshield Cheese the same as Parmigiano Reggiano Cheese?
No, they're distinct cheeses. Ogleshield Cheese originates in England, while Parmigiano Reggiano Cheese comes from Italy.
Is Ogleshield Cheese similar to Parmigiano Reggiano Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Ogleshield Cheese for Parmigiano Reggiano Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Ogleshield Cheese taste like Parmigiano Reggiano Cheese?
Ogleshield Cheese reads as fruity, sweet, while Parmigiano Reggiano Cheese is umami.
What is Ogleshield Cheese made of?
Ogleshield Cheese is made from cow milk (unpasteurized). It originates in England.
What is Parmigiano Reggiano Cheese made of?
Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.
Which should I choose, Ogleshield Cheese or Parmigiano Reggiano Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Ogleshield Cheese is semi-soft, artisan, while Parmigiano Reggiano Cheese is grainy, flaky.