Paneer Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Paneer Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Paneer Cheese and Tomme de Savoie Cheese?"
• "Is Paneer Cheese and Tomme de Savoie Cheese the same?"
• "How does Paneer Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Paneer Cheese compare to Tomme de Savoie Cheese?"
• "Is Paneer Cheese or Tomme de Savoie Cheese better?"

Paneer Cheese Overview

Paneer is a fresh, unaged cheese common in Indian and Pakistani cuisine. Made from cow or buffalo milk, it has a mild flavor and a dense, crumbly texture that holds its shape when cooked. Paneer doesn't melt, making it ideal for dishes like saag paneer, paneer tikka, and various curries where it absorbs flavors beautifully.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Paneer Cheese comes from Bangladesh and India. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Paneer is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Paneer Cheese is made with cow or buffalo milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Paneer's texture can be described as "semisoft, crumbly". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Paneer Cheese has a mild, slightly milky taste. Paneer's aroma can be described as "very little aroma". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Paneer Cheese's appearance is colored white , is available in rectangles, immersed in chilled water and is aged fresh . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Paneer Cheese's rind is described as rindless and uses vinegar, lemon juice, yogurt, or buttermilk rennet. Tomme de Savoie Cheese's rind is described as natural .

Ranking

Paneer is ranked #218 out of 996 types based on community views. Tomme de Savoie is ranked #169 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft, crumbly cheese, go for Paneer. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Paneer has a mild, slightly milky taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Paneer Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses