Parmigiano Reggiano Stravecchio Cheese vs Pule Cheese
Parmigiano Reggiano Stravecchio Cheese is a hard, dry and grainy cow-milk cheese, while Pule Cheese is artisan, originating in Serbia.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What Is Pule Cheese?
Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.
What's the Difference Between Parmigiano Reggiano Stravecchio Cheese and Pule Cheese?
- Milk type: Parmigiano Reggiano Stravecchio Cheese (cow), Pule Cheese (donkey's milk)
- Texture: Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy), Pule Cheese (artisan)
- Taste: Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory), Pule Cheese (nutty and earthy)
Side-by-Side Comparison
| Parmigiano Reggiano Stravecchio Cheese | Pule Cheese | |
|---|---|---|
| Country of Origin | — | Serbia |
| Specific Origin | Parma And Reggio Emilia, Italy | Zasavica |
| Milk Type | Cow | Donkey's milk |
| Milk Treatment | Raw | — |
| Texture | Hard, dry and grainy | Artisan |
| Taste | Sharp, salty and savory | Nutty and earthy |
Taste Comparison: Does Parmigiano Reggiano Stravecchio Cheese Taste Like Pule Cheese?
Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Pule Cheese brings nutty and earthy character. More specifically, Parmigiano Reggiano Stravecchio Cheese shows strong umami from a high glutamate content, while Pule Cheese leans toward nutty and earthy, reputedly similar to manchego.
Can You Substitute Parmigiano Reggiano Stravecchio Cheese for Pule Cheese?
Parmigiano Reggiano Stravecchio Cheese can stand in for Pule Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, dry and grainy bite and body where the recipe calls for artisan. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory while Pule Cheese brings nutty and earthy notes.
Which Is Better, Parmigiano Reggiano Stravecchio Cheese or Pule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, dry and grainy cheese, go with Parmigiano Reggiano Stravecchio Cheese. For a artisan profile, Pule Cheese is the better fit. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese suits recipes that want sharp, salty and savory notes, while Pule Cheese fits dishes calling for nutty and earthy.
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Frequently Asked Questions
Is Parmigiano Reggiano Stravecchio Cheese the same as Pule Cheese?
No, they're distinct cheeses.
Is Parmigiano Reggiano Stravecchio Cheese similar to Pule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Parmigiano Reggiano Stravecchio Cheese for Pule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Parmigiano Reggiano Stravecchio Cheese taste like Pule Cheese?
Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Pule Cheese is nutty and earthy.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
Which should I choose, Parmigiano Reggiano Stravecchio Cheese or Pule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy, while Pule Cheese is artisan.