Bleu de Gex Cheese vs Pule Cheese
Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Pule Cheese is artisan, originating in Serbia.
What Is Bleu de Gex Cheese?
Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.
What Is Pule Cheese?
Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.
What's the Difference Between Bleu de Gex Cheese and Pule Cheese?
- Origin: Bleu de Gex Cheese (France), Pule Cheese (Serbia)
- Milk type: Bleu de Gex Cheese (Cow), Pule Cheese (donkey's milk)
- Texture: Bleu de Gex Cheese (Creamy), Pule Cheese (artisan)
- Taste: Bleu de Gex Cheese (Mild, with a hint of mushroom), Pule Cheese (nutty and earthy)
Side-by-Side Comparison
| Bleu de Gex Cheese | Pule Cheese | |
|---|---|---|
| Country of Origin | France | Serbia |
| Specific Origin | Haut-Jura, France | Zasavica |
| Milk Type | Cow | Donkey's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Creamy | Artisan |
| Rind | Natural, brushed | — |
| Aging | 3 weeks minimum | — |
| Taste | Mild, with a hint of mushroom | Nutty and earthy |
Taste Comparison: Does Bleu de Gex Cheese Taste Like Pule Cheese?
Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Pule Cheese brings nutty and earthy character. More specifically, Bleu de Gex Cheese shows milder and younger than most french blue cheeses, while Pule Cheese leans toward nutty and earthy, reputedly similar to manchego.
Can You Substitute Bleu de Gex Cheese for Pule Cheese?
Bleu de Gex Cheese can stand in for Pule Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy bite and body where the recipe calls for artisan. Flavor-wise, Bleu de Gex Cheese reads as mild, with a hint of mushroom while Pule Cheese brings nutty and earthy notes.
Which Is Better, Bleu de Gex Cheese or Pule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Bleu de Gex Cheese. For a artisan profile, Pule Cheese is the better fit. Flavor-wise, Bleu de Gex Cheese suits recipes that want mild, with a hint of mushroom notes, while Pule Cheese fits dishes calling for nutty and earthy.
Which is your favorite?
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Frequently Asked Questions
Is Bleu de Gex Cheese the same as Pule Cheese?
No, they're distinct cheeses. Bleu de Gex Cheese originates in France, while Pule Cheese comes from Serbia.
Is Bleu de Gex Cheese similar to Pule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu de Gex Cheese for Pule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu de Gex Cheese taste like Pule Cheese?
Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Pule Cheese is nutty and earthy.
What is Bleu de Gex Cheese made of?
Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
Which should I choose, Bleu de Gex Cheese or Pule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Cheese is creamy, while Pule Cheese is artisan.