Parmigiano Reggiano Stravecchio Cheese vs Queijo de Cabra Transmontano
Parmigiano Reggiano Stravecchio Cheese
Queijo de Cabra Transmontano
Parmigiano Reggiano Stravecchio Cheese is a hard, dry and grainy cow-milk cheese, while Queijo de Cabra Transmontano is closed, semi-hard to extra-hard, not buttery and made from goat milk.
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What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What Is Queijo de Cabra Transmontano?
Queijo de Cabra Transmontano is a Portuguese protected designation of origin cheese made from raw milk of Serrana goats in Trás-os-Montes. It has a firm white paste, a strong aroma and a slightly piquant taste, and ages at least 60 days, or 90 days for the Velho version.
What's the Difference Between Parmigiano Reggiano Stravecchio Cheese and Queijo de Cabra Transmontano?
- Milk type: Parmigiano Reggiano Stravecchio Cheese (cow), Queijo de Cabra Transmontano (Goat's milk)
- Texture: Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy), Queijo de Cabra Transmontano (Closed, semi-hard to extra-hard, not buttery)
- Taste: Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory), Queijo de Cabra Transmontano (Clean taste, usually with a slight tang)
Side-by-Side Comparison
| Parmigiano Reggiano Stravecchio Cheese | Queijo de Cabra Transmontano | |
|---|---|---|
| Specific Origin | Parma And Reggio Emilia, Italy | Trás-Os-Montes Region, Including Municipalities In The Districts Of Bragança And Vila Real |
| Milk Type | Cow | Goat's milk |
| Milk Treatment | Raw | Raw |
| Texture | Hard, dry and grainy | Closed, semi-hard to extra-hard, not buttery |
| Rind | — | Semi-hard to extra-hard, unbroken, well-formed, smooth, white or paprika-red in color |
| Aging | — | Minimum ripening time of 60 to 90 days |
| Taste | Sharp, salty and savory | Clean taste, usually with a slight tang |
Taste Comparison: Does Parmigiano Reggiano Stravecchio Cheese Taste Like Queijo de Cabra Transmontano?
Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Queijo de Cabra Transmontano brings clean taste, usually with a slight tang character.
Can You Substitute Parmigiano Reggiano Stravecchio Cheese for Queijo de Cabra Transmontano?
Parmigiano Reggiano Stravecchio Cheese can stand in for Queijo de Cabra Transmontano in many dishes, but the switch will shift the overall character of the recipe. Expect hard, dry and grainy bite and body where the recipe calls for closed, semi-hard to extra-hard, not buttery. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory while Queijo de Cabra Transmontano brings clean taste, usually with a slight tang notes.
Which Is Better, Parmigiano Reggiano Stravecchio Cheese or Queijo de Cabra Transmontano?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, dry and grainy cheese, go with Parmigiano Reggiano Stravecchio Cheese. For a closed, semi-hard to extra-hard, not buttery profile, Queijo de Cabra Transmontano is the better fit. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese suits recipes that want sharp, salty and savory notes, while Queijo de Cabra Transmontano fits dishes calling for clean taste, usually with a slight tang.
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Frequently Asked Questions
Is Parmigiano Reggiano Stravecchio Cheese the same as Queijo de Cabra Transmontano?
No, they're distinct cheeses. Parmigiano Reggiano Stravecchio Cheese is made from cow milk; Queijo de Cabra Transmontano uses goat.
Is Parmigiano Reggiano Stravecchio Cheese similar to Queijo de Cabra Transmontano?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Parmigiano Reggiano Stravecchio Cheese for Queijo de Cabra Transmontano?
You can, but expect a shift in richness and milk character.
Does Parmigiano Reggiano Stravecchio Cheese taste like Queijo de Cabra Transmontano?
Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Queijo de Cabra Transmontano is clean taste, usually with a slight tang.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
What is Queijo de Cabra Transmontano made of?
Queijo de Cabra Transmontano is made from goat milk (raw), using animal rennet. It's typically aged minimum ripening time of 60 to 90 days.
Which should I choose, Parmigiano Reggiano Stravecchio Cheese or Queijo de Cabra Transmontano?
It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy, while Queijo de Cabra Transmontano is closed, semi-hard to extra-hard, not buttery.