Parmigiano Reggiano Stravecchio Cheese vs Reblochon Cheese
Parmigiano Reggiano Stravecchio Cheese is a hard, dry and grainy cow-milk cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Parmigiano Reggiano Stravecchio Cheese and Reblochon Cheese?
- Texture: Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy), Reblochon Cheese (Ivory-colored, creamy and supple)
- Taste: Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Parmigiano Reggiano Stravecchio Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Parma And Reggio Emilia, Italy | Haute-Savoie And Savoie |
| Milk Type | Cow | Raw whole cow’s milk |
| Milk Treatment | Raw | Raw |
| Texture | Hard, dry and grainy | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Sharp, salty and savory | Creamy, nutty |
Taste Comparison: Does Parmigiano Reggiano Stravecchio Cheese Taste Like Reblochon Cheese?
Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Reblochon Cheese brings creamy, nutty character. More specifically, Parmigiano Reggiano Stravecchio Cheese shows strong umami from a high glutamate content, while Reblochon Cheese leans toward nutty taste that lingers in the mouth.
Can You Substitute Parmigiano Reggiano Stravecchio Cheese for Reblochon Cheese?
In most recipes, Parmigiano Reggiano Stravecchio Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, dry and grainy bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Parmigiano Reggiano Stravecchio Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, dry and grainy cheese, go with Parmigiano Reggiano Stravecchio Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese suits recipes that want sharp, salty and savory notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Parmigiano Reggiano Stravecchio Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Parmigiano Reggiano Stravecchio Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Parmigiano Reggiano Stravecchio Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Parmigiano Reggiano Stravecchio Cheese taste like Reblochon Cheese?
Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Reblochon Cheese is creamy, nutty.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Parmigiano Reggiano Stravecchio Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy, while Reblochon Cheese is ivory-colored, creamy and supple.