Parmigiano Reggiano Stravecchio Cheese vs Rigotte de Condrieu Cheese
Parmigiano Reggiano Stravecchio Cheese is a hard, dry and grainy cow-milk cheese, while Rigotte de Condrieu Cheese is firm and smooth and made from goat milk.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What Is Rigotte de Condrieu Cheese?
Rigotte de Condrieu is a small goat's milk cheese from the Lyonnaise region of France, named after the town of Condrieu. It has held French AOC status since 2008 and European PDO protection since November 2013.
What's the Difference Between Parmigiano Reggiano Stravecchio Cheese and Rigotte de Condrieu Cheese?
- Milk type: Parmigiano Reggiano Stravecchio Cheese (cow), Rigotte de Condrieu Cheese (Goat's milk)
- Texture: Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy), Rigotte de Condrieu Cheese (Firm and smooth)
- Taste: Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory), Rigotte de Condrieu Cheese (Mix of hazelnut, vegetation, and whey, moderately salty)
Side-by-Side Comparison
| Parmigiano Reggiano Stravecchio Cheese | Rigotte de Condrieu Cheese | |
|---|---|---|
| Specific Origin | Parma And Reggio Emilia, Italy | Lyonnaise Region, France |
| Milk Type | Cow | Goat's milk |
| Milk Treatment | Raw | Raw, full-fat |
| Texture | Hard, dry and grainy | Firm and smooth |
| Rind | — | Delicate surface flora of ivory, white, and blue mold |
| Aging | — | Minimum maturation period of 8 days |
| Taste | Sharp, salty and savory | Mix of hazelnut, vegetation, and whey, moderately salty |
Taste Comparison: Does Parmigiano Reggiano Stravecchio Cheese Taste Like Rigotte de Condrieu Cheese?
Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Rigotte de Condrieu Cheese brings mix of hazelnut, vegetation, and whey, moderately salty character. More specifically, Parmigiano Reggiano Stravecchio Cheese shows strong umami from a high glutamate content, while Rigotte de Condrieu Cheese leans toward hazelnut, vegetation, whey.
Can You Substitute Parmigiano Reggiano Stravecchio Cheese for Rigotte de Condrieu Cheese?
Parmigiano Reggiano Stravecchio Cheese can stand in for Rigotte de Condrieu Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, dry and grainy bite and body where the recipe calls for firm and smooth. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory while Rigotte de Condrieu Cheese brings mix of hazelnut, vegetation, and whey, moderately salty notes.
Which Is Better, Parmigiano Reggiano Stravecchio Cheese or Rigotte de Condrieu Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, dry and grainy cheese, go with Parmigiano Reggiano Stravecchio Cheese. For a firm and smooth profile, Rigotte de Condrieu Cheese is the better fit. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese suits recipes that want sharp, salty and savory notes, while Rigotte de Condrieu Cheese fits dishes calling for mix of hazelnut, vegetation, and whey, moderately salty.
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Frequently Asked Questions
Is Parmigiano Reggiano Stravecchio Cheese the same as Rigotte de Condrieu Cheese?
No, they're distinct cheeses. Parmigiano Reggiano Stravecchio Cheese is made from cow milk; Rigotte de Condrieu Cheese uses goat.
Is Parmigiano Reggiano Stravecchio Cheese similar to Rigotte de Condrieu Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Parmigiano Reggiano Stravecchio Cheese for Rigotte de Condrieu Cheese?
You can, but expect a shift in richness and milk character.
Does Parmigiano Reggiano Stravecchio Cheese taste like Rigotte de Condrieu Cheese?
Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Rigotte de Condrieu Cheese is mix of hazelnut, vegetation, and whey, moderately salty.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
What is Rigotte de Condrieu Cheese made of?
Rigotte de Condrieu Cheese is made from goat milk (raw, full-fat). It's typically aged minimum maturation period of 8 days.
Which should I choose, Parmigiano Reggiano Stravecchio Cheese or Rigotte de Condrieu Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy, while Rigotte de Condrieu Cheese is firm and smooth.