Parmigiano Reggiano Stravecchio Cheese vs Teviotdale Cheese
Parmigiano Reggiano Stravecchio Cheese is a hard, dry and grainy cow-milk cheese, while Teviotdale Cheese is hard and made from cow milk.
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What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What Is Teviotdale Cheese?
Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.
What's the Difference Between Parmigiano Reggiano Stravecchio Cheese and Teviotdale Cheese?
- Milk treatment: Parmigiano Reggiano Stravecchio Cheese (raw), Teviotdale Cheese (Unpasteurized)
- Texture: Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy), Teviotdale Cheese (Hard)
- Taste: Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Parmigiano Reggiano Stravecchio Cheese | Teviotdale Cheese | |
|---|---|---|
| Specific Origin | Parma And Reggio Emilia, Italy | Teviotdale |
| Milk Type | Cow | Cow |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Hard, dry and grainy | Hard |
| Rind | — | White-coated |
| Aging | — | Minimum 15 days |
| Taste | Sharp, salty and savory | Smooth, salty, and tangy |
Taste Comparison: Does Parmigiano Reggiano Stravecchio Cheese Taste Like Teviotdale Cheese?
Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Teviotdale Cheese brings smooth, salty, and tangy character.
Can You Substitute Parmigiano Reggiano Stravecchio Cheese for Teviotdale Cheese?
In most recipes, Parmigiano Reggiano Stravecchio Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, dry and grainy bite and body where the recipe calls for hard. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Parmigiano Reggiano Stravecchio Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, dry and grainy cheese, go with Parmigiano Reggiano Stravecchio Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese suits recipes that want sharp, salty and savory notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Parmigiano Reggiano Stravecchio Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses.
Is Parmigiano Reggiano Stravecchio Cheese similar to Teviotdale Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Parmigiano Reggiano Stravecchio Cheese for Teviotdale Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Parmigiano Reggiano Stravecchio Cheese taste like Teviotdale Cheese?
Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Teviotdale Cheese is smooth, salty, and tangy.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Parmigiano Reggiano Stravecchio Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy, while Teviotdale Cheese is hard.