Bleu de Gex Cheese vs Teviotdale Cheese
Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Teviotdale Cheese is hard and made from cow milk.
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What Is Bleu de Gex Cheese?
Bleu de Gex is a creamy, semi-soft blue cheese from the Jura region of France, made with unpasteurized Montbéliard cow's milk and aged at least three weeks. It is milder and younger than most French blues, and every wheel is stamped with the word Gex.
What Is Teviotdale Cheese?
Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.
What's the Difference Between Bleu de Gex Cheese and Teviotdale Cheese?
- Texture: Bleu de Gex Cheese (Creamy), Teviotdale Cheese (Hard)
- Rind: Bleu de Gex Cheese (Natural, brushed), Teviotdale Cheese (White-coated)
- Aging: Bleu de Gex Cheese (3 weeks minimum), Teviotdale Cheese (Minimum 15 days)
- Taste: Bleu de Gex Cheese (Mild, with a hint of mushroom), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Bleu de Gex Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Haut-Jura, France | Teviotdale |
| Milk Type | Cow | Cow |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Creamy | Hard |
| Rind | Natural, brushed | White-coated |
| Aging | 3 weeks minimum | Minimum 15 days |
| Taste | Mild, with a hint of mushroom | Smooth, salty, and tangy |
Taste Comparison: Does Bleu de Gex Cheese Taste Like Teviotdale Cheese?
Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Bleu de Gex Cheese at 3 weeks minimum develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Bleu de Gex Cheese for Teviotdale Cheese?
In most recipes, Bleu de Gex Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect creamy bite and body where the recipe calls for hard. Flavor-wise, Bleu de Gex Cheese reads as mild, with a hint of mushroom while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Bleu de Gex Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a creamy cheese, go with Bleu de Gex Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Bleu de Gex Cheese suits recipes that want mild, with a hint of mushroom notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Bleu de Gex Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Aging also differs: Bleu de Gex Cheese is typically aged 3 weeks minimum, Teviotdale Cheese minimum 15 days.
Is Bleu de Gex Cheese similar to Teviotdale Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Bleu de Gex Cheese for Teviotdale Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Bleu de Gex Cheese taste like Teviotdale Cheese?
Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Teviotdale Cheese is smooth, salty, and tangy.
What is Bleu de Gex Cheese made of?
Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Bleu de Gex Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Cheese is creamy, while Teviotdale Cheese is hard.