Maroilles Cheese vs Teviotdale Cheese

Maroilles Cheese is a semisoft cow-milk cheese from France, while Teviotdale Cheese is hard and made from cow milk.

What Is Maroilles Cheese?

Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.

What Is Teviotdale Cheese?

Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.

What's the Difference Between Maroilles Cheese and Teviotdale Cheese?

• Milk treatment: Maroilles Cheese (pasteurized and unpasteurized), Teviotdale Cheese (Unpasteurized)
• Texture: Maroilles Cheese (Semisoft), Teviotdale Cheese (Hard)
• Rind: Maroilles Cheese (Reddish-orange color), Teviotdale Cheese (White-coated)
• Aging: Maroilles Cheese (5 weeks for 25-oz size), Teviotdale Cheese (Minimum 15 days)
• Taste: Maroilles Cheese (Creamy taste, powerful aroma), Teviotdale Cheese (Smooth, salty, and tangy)

Side-by-Side Comparison

Taste Comparison: Does Maroilles Cheese Taste Like Teviotdale Cheese?

Maroilles Cheese reads as creamy taste, powerful aroma, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Maroilles Cheese at 5 weeks for 25-oz size develops a different profile than Teviotdale Cheese at minimum 15 days.

Can You Substitute Maroilles Cheese for Teviotdale Cheese?

In most recipes, Maroilles Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semisoft bite and body where the recipe calls for hard. Flavor-wise, Maroilles Cheese reads as creamy taste, powerful aroma while Teviotdale Cheese brings smooth, salty, and tangy notes.

Which Is Better, Maroilles Cheese or Teviotdale Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft cheese, go with Maroilles Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Maroilles Cheese suits recipes that want creamy taste, powerful aroma notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.

Frequently Asked Questions

Is Maroilles Cheese the same as Teviotdale Cheese?

No, they're distinct cheeses. Aging also differs: Maroilles Cheese is typically aged 5 weeks for 25-oz size, Teviotdale Cheese minimum 15 days.

Is Maroilles Cheese similar to Teviotdale Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Maroilles Cheese for Teviotdale Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Maroilles Cheese taste like Teviotdale Cheese?

Maroilles Cheese reads as creamy taste, powerful aroma, while Teviotdale Cheese is smooth, salty, and tangy.

What is Maroilles Cheese made of?

Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.

What is Teviotdale Cheese made of?

Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.

Which should I choose, Maroilles Cheese or Teviotdale Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Maroilles Cheese is semisoft, while Teviotdale Cheese is hard.