Jarlsberg Cheese vs Teviotdale Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Teviotdale Cheese is hard and made from cow milk.
What Is Jarlsberg Cheese?
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
What Is Teviotdale Cheese?
Teviotdale Cheese is a full-fat hard cheese made from unpasteurized Jersey cow’s milk in the borderlands of England and Scotland. It has a cylindrical shape with a white coating and a natural yellow color. The cheese has a smooth, salty, and tangy flavor. It undergoes a traditional production process that includes pressing, brining for 9 hours, and daily turning during a 15-day maturation period. The milk comes exclusively from the designated area, where the local grasses and herbs influence its flavor. The cheese has been made on the same farm using traditional methods since 1983. The microbial flora in the dairy contributes to its distinct characteristics.
What's the Difference Between Jarlsberg Cheese and Teviotdale Cheese?
- Milk treatment: Jarlsberg Cheese (pasteurized), Teviotdale Cheese (Unpasteurized)
- Texture: Jarlsberg Cheese (Semihard), Teviotdale Cheese (Hard)
- Rind: Jarlsberg Cheese (Plastic-covered), Teviotdale Cheese (White-coated)
- Aging: Jarlsberg Cheese (Three months to twelve months), Teviotdale Cheese (Minimum 15 days)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Jarlsberg Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | Norway | — |
| Specific Origin | No Specific Location | Teviotdale |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Semihard | Hard |
| Rind | Plastic-covered | White-coated |
| Aging | Three months to twelve months | Minimum 15 days |
| Taste | Mild, sweet, nutty | Smooth, salty, and tangy |
Taste Comparison: Does Jarlsberg Cheese Taste Like Teviotdale Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Jarlsberg Cheese at three months to twelve months develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Jarlsberg Cheese for Teviotdale Cheese?
In most recipes, Jarlsberg Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semihard bite and body where the recipe calls for hard. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Jarlsberg Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Aging also differs: Jarlsberg Cheese is typically aged three months to twelve months, Teviotdale Cheese minimum 15 days.
Is Jarlsberg Cheese similar to Teviotdale Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Jarlsberg Cheese for Teviotdale Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Jarlsberg Cheese taste like Teviotdale Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Teviotdale Cheese is smooth, salty, and tangy.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Jarlsberg Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Teviotdale Cheese is hard.