Jarlsberg Cheese vs Teviotdale Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Teviotdale Cheese is hard and made from cow milk.
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What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Teviotdale Cheese?
Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.
What's the Difference Between Jarlsberg Cheese and Teviotdale Cheese?
- Milk treatment: Jarlsberg Cheese (pasteurized), Teviotdale Cheese (Unpasteurized)
- Texture: Jarlsberg Cheese (Semihard), Teviotdale Cheese (Hard)
- Rind: Jarlsberg Cheese (Plastic-covered), Teviotdale Cheese (White-coated)
- Aging: Jarlsberg Cheese (Three months to twelve months), Teviotdale Cheese (Minimum 15 days)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Jarlsberg Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | Norway | — |
| Specific Origin | Jarlsberg, Vestfold, Norway | Teviotdale |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Semihard | Hard |
| Rind | Plastic-covered | White-coated |
| Aging | Three months to twelve months | Minimum 15 days |
| Taste | Mild, sweet, nutty | Smooth, salty, and tangy |
Taste Comparison: Does Jarlsberg Cheese Taste Like Teviotdale Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Jarlsberg Cheese at three months to twelve months develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Jarlsberg Cheese for Teviotdale Cheese?
In most recipes, Jarlsberg Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semihard bite and body where the recipe calls for hard. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Jarlsberg Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Aging also differs: Jarlsberg Cheese is typically aged three months to twelve months, Teviotdale Cheese minimum 15 days.
Is Jarlsberg Cheese similar to Teviotdale Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Jarlsberg Cheese for Teviotdale Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Jarlsberg Cheese taste like Teviotdale Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Teviotdale Cheese is smooth, salty, and tangy.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Jarlsberg Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Teviotdale Cheese is hard.