Emmental Cheese vs Teviotdale Cheese
Emmental Cheese is a hard or medium-hard cow-milk cheese from Switzerland, while Teviotdale Cheese is hard and made from cow milk.
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What Is Emmental Cheese?
Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.
What Is Teviotdale Cheese?
Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.
What's the Difference Between Emmental Cheese and Teviotdale Cheese?
- Milk treatment: Emmental Cheese (Raw), Teviotdale Cheese (Unpasteurized)
- Texture: Emmental Cheese (Hard or medium-hard), Teviotdale Cheese (Hard)
- Rind: Emmental Cheese (natural), Teviotdale Cheese (White-coated)
- Aging: Emmental Cheese (4 months to over 1 year), Teviotdale Cheese (Minimum 15 days)
- Taste: Emmental Cheese (Nutty, sweet), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Emmental Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | Switzerland | — |
| Specific Origin | Emmental, Canton Of Bern | Teviotdale |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Hard or medium-hard | Hard |
| Rind | Natural | White-coated |
| Aging | 4 months to over 1 year | Minimum 15 days |
| Taste | Nutty, sweet | Smooth, salty, and tangy |
Taste Comparison: Does Emmental Cheese Taste Like Teviotdale Cheese?
Emmental Cheese reads as nutty, sweet, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Emmental Cheese at 4 months to over 1 year develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Emmental Cheese for Teviotdale Cheese?
In most recipes, Emmental Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard or medium-hard bite and body where the recipe calls for hard. Flavor-wise, Emmental Cheese reads as nutty, sweet while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Emmental Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard or medium-hard cheese, go with Emmental Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Emmental Cheese suits recipes that want nutty, sweet notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Emmental Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Aging also differs: Emmental Cheese is typically aged 4 months to over 1 year, Teviotdale Cheese minimum 15 days.
Is Emmental Cheese similar to Teviotdale Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Emmental Cheese for Teviotdale Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Emmental Cheese taste like Teviotdale Cheese?
Emmental Cheese reads as nutty, sweet, while Teviotdale Cheese is smooth, salty, and tangy.
What is Emmental Cheese made of?
Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Emmental Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental Cheese is hard or medium-hard, while Teviotdale Cheese is hard.