Parmigiano Reggiano Cheese vs Teviotdale Cheese

Parmigiano Reggiano Cheese is a grainy, flaky cow-milk cheese from Italy, while Teviotdale Cheese is hard and made from cow milk.

What Is Parmigiano Reggiano Cheese?

Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.

What Is Teviotdale Cheese?

Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.

What's the Difference Between Parmigiano Reggiano Cheese and Teviotdale Cheese?

• Milk treatment: Parmigiano Reggiano Cheese (Raw), Teviotdale Cheese (Unpasteurized)
• Texture: Parmigiano Reggiano Cheese (Grainy, flaky), Teviotdale Cheese (Hard)
• Rind: Parmigiano Reggiano Cheese (Hard), Teviotdale Cheese (White-coated)
• Aging: Parmigiano Reggiano Cheese (12 to 36 months), Teviotdale Cheese (Minimum 15 days)
• Taste: Parmigiano Reggiano Cheese (Umami), Teviotdale Cheese (Smooth, salty, and tangy)

Side-by-Side Comparison

Taste Comparison: Does Parmigiano Reggiano Cheese Taste Like Teviotdale Cheese?

Parmigiano Reggiano Cheese reads as umami, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Parmigiano Reggiano Cheese at 12 to 36 months develops a different profile than Teviotdale Cheese at minimum 15 days.

Can You Substitute Parmigiano Reggiano Cheese for Teviotdale Cheese?

In most recipes, Parmigiano Reggiano Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect grainy, flaky bite and body where the recipe calls for hard. Flavor-wise, Parmigiano Reggiano Cheese reads as umami while Teviotdale Cheese brings smooth, salty, and tangy notes.

Which Is Better, Parmigiano Reggiano Cheese or Teviotdale Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a grainy, flaky cheese, go with Parmigiano Reggiano Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Parmigiano Reggiano Cheese suits recipes that want umami notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.

Frequently Asked Questions

Is Parmigiano Reggiano Cheese the same as Teviotdale Cheese?

No, they're distinct cheeses. Aging also differs: Parmigiano Reggiano Cheese is typically aged 12 to 36 months, Teviotdale Cheese minimum 15 days.

Is Parmigiano Reggiano Cheese similar to Teviotdale Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Parmigiano Reggiano Cheese for Teviotdale Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Parmigiano Reggiano Cheese taste like Teviotdale Cheese?

Parmigiano Reggiano Cheese reads as umami, while Teviotdale Cheese is smooth, salty, and tangy.

What is Parmigiano Reggiano Cheese made of?

Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.

What is Teviotdale Cheese made of?

Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.

Which should I choose, Parmigiano Reggiano Cheese or Teviotdale Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Cheese is grainy, flaky, while Teviotdale Cheese is hard.