Parmigiano Reggiano Cheese vs Teviotdale Cheese
Parmigiano Reggiano Cheese is a grainy, flaky cow-milk cheese from Italy, while Teviotdale Cheese is hard and made from cow milk.
What Is Parmigiano Reggiano Cheese?
Parmigiano Reggiano is an iconic Italian cheese produced in specific regions of Italy, including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. It is made from raw cow's milk and aged at least 12 months, developing a deep, complex flavor that's slightly nutty and salty. Parmigiano Reggiano is essential in Italian cooking and as a finishing cheese.
What Is Teviotdale Cheese?
Teviotdale Cheese is a full-fat hard cheese made from unpasteurized Jersey cow’s milk in the borderlands of England and Scotland. It has a cylindrical shape with a white coating and a natural yellow color. The cheese has a smooth, salty, and tangy flavor. It undergoes a traditional production process that includes pressing, brining for 9 hours, and daily turning during a 15-day maturation period. The milk comes exclusively from the designated area, where the local grasses and herbs influence its flavor. The cheese has been made on the same farm using traditional methods since 1983. The microbial flora in the dairy contributes to its distinct characteristics.
What's the Difference Between Parmigiano Reggiano Cheese and Teviotdale Cheese?
- Milk treatment: Parmigiano Reggiano Cheese (Raw), Teviotdale Cheese (Unpasteurized)
- Texture: Parmigiano Reggiano Cheese (Grainy, flaky), Teviotdale Cheese (Hard)
- Rind: Parmigiano Reggiano Cheese (Hard), Teviotdale Cheese (White-coated)
- Aging: Parmigiano Reggiano Cheese (12 to 36 months), Teviotdale Cheese (Minimum 15 days)
- Taste: Parmigiano Reggiano Cheese (Umami), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Parmigiano Reggiano Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Emilia-Romagna Region | Teviotdale |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Grainy, flaky | Hard |
| Rind | Hard | White-coated |
| Aging | 12 to 36 months | Minimum 15 days |
| Taste | Umami | Smooth, salty, and tangy |
Taste Comparison: Does Parmigiano Reggiano Cheese Taste Like Teviotdale Cheese?
Parmigiano Reggiano Cheese reads as umami, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Parmigiano Reggiano Cheese at 12 to 36 months develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Parmigiano Reggiano Cheese for Teviotdale Cheese?
In most recipes, Parmigiano Reggiano Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect grainy, flaky bite and body where the recipe calls for hard. Flavor-wise, Parmigiano Reggiano Cheese reads as umami while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Parmigiano Reggiano Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a grainy, flaky cheese, go with Parmigiano Reggiano Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Parmigiano Reggiano Cheese suits recipes that want umami notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Parmigiano Reggiano Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Aging also differs: Parmigiano Reggiano Cheese is typically aged 12 to 36 months, Teviotdale Cheese minimum 15 days.
Is Parmigiano Reggiano Cheese similar to Teviotdale Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Parmigiano Reggiano Cheese for Teviotdale Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Parmigiano Reggiano Cheese taste like Teviotdale Cheese?
Parmigiano Reggiano Cheese reads as umami, while Teviotdale Cheese is smooth, salty, and tangy.
What is Parmigiano Reggiano Cheese made of?
Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Parmigiano Reggiano Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Cheese is grainy, flaky, while Teviotdale Cheese is hard.