Raclette Cheese vs Teviotdale Cheese
Raclette Cheese is a semisoft, smooth cow-milk cheese from Switzerland, while Teviotdale Cheese is hard and made from cow milk.
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What Is Raclette Cheese?
Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.
What Is Teviotdale Cheese?
Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.
What's the Difference Between Raclette Cheese and Teviotdale Cheese?
- Milk treatment: Raclette Cheese (Raw), Teviotdale Cheese (Unpasteurized)
- Texture: Raclette Cheese (Semisoft, smooth), Teviotdale Cheese (Hard)
- Rind: Raclette Cheese (Washed), Teviotdale Cheese (White-coated)
- Aging: Raclette Cheese (3-4 months), Teviotdale Cheese (Minimum 15 days)
- Taste: Raclette Cheese (Mildly acidic), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Raclette Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | Switzerland | — |
| Specific Origin | Alpine Regions | Teviotdale |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Semisoft, smooth | Hard |
| Rind | Washed | White-coated |
| Aging | 3-4 months | Minimum 15 days |
| Taste | Mildly acidic | Smooth, salty, and tangy |
Taste Comparison: Does Raclette Cheese Taste Like Teviotdale Cheese?
Raclette Cheese reads as mildly acidic, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Raclette Cheese at 3-4 months develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Raclette Cheese for Teviotdale Cheese?
In most recipes, Raclette Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semisoft, smooth bite and body where the recipe calls for hard. Flavor-wise, Raclette Cheese reads as mildly acidic while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Raclette Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft, smooth cheese, go with Raclette Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Raclette Cheese suits recipes that want mildly acidic notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Raclette Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Aging also differs: Raclette Cheese is typically aged 3-4 months, Teviotdale Cheese minimum 15 days.
Is Raclette Cheese similar to Teviotdale Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Raclette Cheese for Teviotdale Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Raclette Cheese taste like Teviotdale Cheese?
Raclette Cheese reads as mildly acidic, while Teviotdale Cheese is smooth, salty, and tangy.
What is Raclette Cheese made of?
Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Raclette Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Raclette Cheese is semisoft, smooth, while Teviotdale Cheese is hard.