Mont d'Or Cheese vs Teviotdale Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Teviotdale Cheese is hard and made from cow milk.
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What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Teviotdale Cheese?
Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.
What's the Difference Between Mont d'Or Cheese and Teviotdale Cheese?
- Milk treatment: Mont d'Or Cheese (Raw), Teviotdale Cheese (Unpasteurized)
- Texture: Mont d'Or Cheese (Soft), Teviotdale Cheese (Hard)
- Rind: Mont d'Or Cheese (Washed rind), Teviotdale Cheese (White-coated)
- Aging: Mont d'Or Cheese (21 to 60 days), Teviotdale Cheese (Minimum 15 days)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Mont d'Or Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Jura Mountains, Doubs | Teviotdale |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft | Hard |
| Rind | Washed rind | White-coated |
| Aging | 21 to 60 days | Minimum 15 days |
| Taste | Resinous, mild to pungent | Smooth, salty, and tangy |
Taste Comparison: Does Mont d'Or Cheese Taste Like Teviotdale Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Mont d'Or Cheese at 21 to 60 days develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Mont d'Or Cheese for Teviotdale Cheese?
In most recipes, Mont d'Or Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for hard. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Mont d'Or Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
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Frequently Asked Questions
Is Mont d'Or Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Aging also differs: Mont d'Or Cheese is typically aged 21 to 60 days, Teviotdale Cheese minimum 15 days.
Is Mont d'Or Cheese similar to Teviotdale Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mont d'Or Cheese for Teviotdale Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mont d'Or Cheese taste like Teviotdale Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Teviotdale Cheese is smooth, salty, and tangy.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Mont d'Or Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Teviotdale Cheese is hard.