Beaufort Cheese vs Teviotdale Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Teviotdale Cheese is hard and made from cow milk.
What Is Beaufort Cheese?
Beaufort is a smooth, creamy cheese from the Savoie region of France. Known for its distinct concave wheel shape, it is produced from raw cow's milk and aged in mountain caves for a minimum of five months. Beaufort has a strong, sweet taste and is often used in fondue due to its excellent melting properties.
What Is Teviotdale Cheese?
Teviotdale Cheese is a full-fat hard cheese made from unpasteurized Jersey cow’s milk in the borderlands of England and Scotland. It has a cylindrical shape with a white coating and a natural yellow color. The cheese has a smooth, salty, and tangy flavor. It undergoes a traditional production process that includes pressing, brining for 9 hours, and daily turning during a 15-day maturation period. The milk comes exclusively from the designated area, where the local grasses and herbs influence its flavor. The cheese has been made on the same farm using traditional methods since 1983. The microbial flora in the dairy contributes to its distinct characteristics.
What's the Difference Between Beaufort Cheese and Teviotdale Cheese?
- Milk treatment: Beaufort Cheese (Raw), Teviotdale Cheese (Unpasteurized)
- Rind: Beaufort Cheese (Even yellow color), Teviotdale Cheese (White-coated)
- Aging: Beaufort Cheese (5 to 12+ months), Teviotdale Cheese (Minimum 15 days)
Side-by-Side Comparison
| Beaufort Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Beaufortin Valley, Savoie Region | Teviotdale |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Hard | Hard |
| Rind | Even yellow color | White-coated |
| Aging | 5 to 12+ months | Minimum 15 days |
| Taste | — | Smooth, salty, and tangy |
Taste Comparison: Does Beaufort Cheese Taste Like Teviotdale Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Beaufort Cheese at 5 to 12+ months develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Beaufort Cheese for Teviotdale Cheese?
In most recipes, Beaufort Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Beaufort Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Beaufort Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Aging also differs: Beaufort Cheese is typically aged 5 to 12+ months, Teviotdale Cheese minimum 15 days.
Is Beaufort Cheese similar to Teviotdale Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Beaufort Cheese for Teviotdale Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Beaufort Cheese taste like Teviotdale Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Beaufort Cheese or Teviotdale Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.