Beaufort Cheese vs Teviotdale Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Teviotdale Cheese is hard and made from cow milk.
Buy Beaufort Cheese
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What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What Is Teviotdale Cheese?
Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.
What's the Difference Between Beaufort Cheese and Teviotdale Cheese?
- Milk treatment: Beaufort Cheese (Raw), Teviotdale Cheese (Unpasteurized)
- Rind: Beaufort Cheese (Even yellow color), Teviotdale Cheese (White-coated)
- Aging: Beaufort Cheese (5 to 12+ months), Teviotdale Cheese (Minimum 15 days)
- Taste: Beaufort Cheese (strong), Teviotdale Cheese (Smooth, salty, and tangy)
Side-by-Side Comparison
| Beaufort Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Beaufortin Valley, Savoie Region | Teviotdale |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Hard | Hard |
| Rind | Even yellow color | White-coated |
| Aging | 5 to 12+ months | Minimum 15 days |
| Taste | Strong | Smooth, salty, and tangy |
Taste Comparison: Does Beaufort Cheese Taste Like Teviotdale Cheese?
Beaufort Cheese reads as strong, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Beaufort Cheese at 5 to 12+ months develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Beaufort Cheese for Teviotdale Cheese?
In most recipes, Beaufort Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Beaufort Cheese reads as strong while Teviotdale Cheese brings smooth, salty, and tangy notes.
Which Is Better, Beaufort Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Beaufort Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Aging also differs: Beaufort Cheese is typically aged 5 to 12+ months, Teviotdale Cheese minimum 15 days.
Is Beaufort Cheese similar to Teviotdale Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Beaufort Cheese for Teviotdale Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Beaufort Cheese taste like Teviotdale Cheese?
Beaufort Cheese reads as strong, while Teviotdale Cheese is smooth, salty, and tangy.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Beaufort Cheese or Teviotdale Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.