Mimolette Cheese vs Teviotdale Cheese

Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Teviotdale Cheese is hard and made from cow milk.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What Is Teviotdale Cheese?

Teviotdale is a full fat hard cheese from the border country between Scotland and England, made with milk from Jersey cattle. It has a white coating, a smooth yellow paste and a salty flavour, and it holds PGI status. No producers are known today.

What's the Difference Between Mimolette Cheese and Teviotdale Cheese?

• Milk treatment: Mimolette Cheese (Pasteurized), Teviotdale Cheese (Unpasteurized)
• Texture: Mimolette Cheese (Smooth, creamy body), Teviotdale Cheese (Hard)
• Rind: Mimolette Cheese (Natural), Teviotdale Cheese (White-coated)
• Aging: Mimolette Cheese (6 weeks to 24 months), Teviotdale Cheese (Minimum 15 days)
• Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Teviotdale Cheese (Smooth, salty, and tangy)

Side-by-Side Comparison

Taste Comparison: Does Mimolette Cheese Taste Like Teviotdale Cheese?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Teviotdale Cheese brings smooth, salty, and tangy character. Aging plays into this as well. Mimolette Cheese at 6 weeks to 24 months develops a different profile than Teviotdale Cheese at minimum 15 days.

Can You Substitute Mimolette Cheese for Teviotdale Cheese?

In most recipes, Mimolette Cheese and Teviotdale Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for hard. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Teviotdale Cheese brings smooth, salty, and tangy notes.

Which Is Better, Mimolette Cheese or Teviotdale Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a hard profile, Teviotdale Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Teviotdale Cheese fits dishes calling for smooth, salty, and tangy.

Frequently Asked Questions

Is Mimolette Cheese the same as Teviotdale Cheese?

No, they're distinct cheeses. Aging also differs: Mimolette Cheese is typically aged 6 weeks to 24 months, Teviotdale Cheese minimum 15 days.

Is Mimolette Cheese similar to Teviotdale Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Mimolette Cheese for Teviotdale Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Mimolette Cheese taste like Teviotdale Cheese?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Teviotdale Cheese is smooth, salty, and tangy.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

What is Teviotdale Cheese made of?

Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.

Which should I choose, Mimolette Cheese or Teviotdale Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Teviotdale Cheese is hard.